"The third was food and the first thing that was noticed is the young waitress (probably Azubi) who flirts too strongly. It was almost unpleasant for me and my friends. Unfortunately, the drinks also came to our table to a great extent. Appetizer: the Tatar was high quality and came with the necessary supplements such as bread, capers, onions, butter, garlic and egg main food: Dry Aging Rib-Bonesteak was tastefully good and also the cooking medium was mostly hit. Of course, 500g meat comes to weight only with bones. My frying potatoes as a supplement were crispy and the garlic bread was also beautifully roasted. From the price the place is more intense when you compare in the surroundings, but the quality of the meat is fine."
