"Eating is okay. Price-quality ratio fits, but: Super-unfriendly waiter. two examples:Example 1:A colleague orders a water that is usually not served at all. no "I'm sorry, we're going to charge the water." or "I'm sorry, we don't serve water to the menus", but you're simply ignored with his order.Cols ask for a time: "to blame, do I get my water?"Celler (very clever:) "I have a good time for water."Example 2 after we had waited 30 minutes, I asked "yes, yes, that's all right." the suppe came the same way. when I asked 20 minutes later, if he knows when it comes to eating because "I really don't have time, I have a meeting right away," he answered an extremely unfriendly "yes, I also have a time." I then had to pay the whole menu and asked him at least to pack it in and give my colleagues. he did too. but not the vegetarian food, but the meat. a lunch break where I had a glass of water and a suppe in an hour. for 6,50€..."
