"The short farmer is a traditional excursion restaurant with its own agriculture and can therefore also come up with products from its own production. You can either sit in the cozy room or on the very sun-exposed terrace. On the permanent menu you will find all kinds of classics of Bavarian cuisine, in addition there is a daily menu where freshly prepared dishes such as pork and beef roasts or seasonal dishes, e.g. with asparagus, can also be found. I chose the calfsroll roast: it was of good quality and quite lush quality from the meat, and also well seasoned; also the crust was fried and the Schwarte was not too thick. However, the piece of meat passed through a fairly viscous fiber, which had to be separated off, and I am not sure if the sauce would not be refurbished with a pulpit. Overall a somewhat rustic, but quite solid food. The service is fast and friendly, the prices moderate. On beautiful weekends, due to the sometimes quite great urge, a reservation cannot hurt. The visit to the Kurzenwirt can also be combined with a small hike, e.g. from Kiefersfelden to the Hechtsee or a cycling tour along the Wachtlbahn."
