"Biedere atmosphere, few guests (services), operation unattended. Two young ladies, whom I classed as assistants, would be a telephoned permanent, the second putzed cutlery with the corresponding soundtrack. We had pre-ordered the apple mice here with calf liver. After the first drinks had been brought, the service told us: liver is out, then corrected 2 minutes later, she misunderstood the cook (the young lady spoke well German but with a clearly Polish accent). The appetizer pumpkin cream snack served in the fully ripe apple, was tasty and a nice arrangement. The main food, however, was little tasty and more than bite-resistant from a calf that certainly had on the hump for a few years. The onion apple ply seemed to be a little cooked and the potato pamph was tastefully very natural. The dessert with apple pannacotta is not necessarily a highlight, but quite fine."
