"Hello, yesterday we were at the restaurant. What we found very strange, there were no asparagus dishes and a selection of about 6 dishes. To my question why there were no asparagus courts there was the answer there were too many events and the house would be full. Okay, then I wonder why you're opening the place and pretending to be Rudis Restrampe. If the are overwhelmed closes the restaurant you can earn more at weddings etc. The main food was fish and Ibericoschwein. Price € 29.00 per person. I know the place is very pricey, but if I have good food on the plate, I like to pay it. The food came three people from us who ordered it. All 5 foods were lukewarm. The iberio pig were 3 small strips of meat (about 100,00 grams) a spoon sauce and 3 small supplements I think vegetable croquettes. The meat was like chewing gum and, as I said, the food was lukewarm. The meat was already cut into strips as in the old house and also not dressed for the eye. I forgot it was still a fried ragble with the root on the plate.We charged the food there was coffee then for free. This is for me a detour and the owner should consider which audience he decides. I find this unacceptable and very shame that animals must die for this food. I am well aware that these many premises need sales, but I will not have any money flowing and not the other four people who were there."
