"from the outside, the well-kept farm crosses the impressed natural hospitality. And so it is also: in the inner it goes cozy-rustikal too, the service forces are still uniform dressed here and all very friendly. on the day of my visit, the restaurant is rugged, yet no one gets caught up with it. eating is quite good throughout. I had the Swabian maul bag soup to the appetizer, which was a very good start. I then had the also recommended, very tender badish black filetmedaillons. the quality of meat is not surprising, but the local metzger is a related one of the hosts. but also the rich side-salat and the homemade late-salat. a visit to the landgasthof kreuz is certainly rewarding, because the value for money is also very good here."
