"amazing to find a michelin star in this old mining site.Decorate with an already seen air, but it is irrelevant. the menu the tracks of the iron keeps its promises. the kitchen is precise, technically mastered and tasteful. well-iodated mackerel bites, refreshed with mustard ice: ideal in particle time. the place, dressed with a crispy chorizo petal, is accompanied by a decline of bettes and a beautiful lemon juice. dessert beautiful - strawberry rhubarbe poached - and good.Map of interessing wines, not too expensive. The whole is of a very good quality value.Although the service is slow and filled"
