"A very special place, because of its ambiance, unsurpassable and delicate food, and a personnel of exceptional professionalism. It has 2 rooms that have enough space for roughly 50 people, and 2 private terraces. The menu is rich, refined, diverse, a culinary delight: Gallettes, Grillades, Moules, Crepes, Glaces. The bear offers a complex selection of traditional drinks, of superior quality. The bartender speaks English; he is flexible and dedicated to having an irreproachable demeanor. He is friendly, offers required information regarding the menu and is open to requests from clients. This is where you come as a simple person who wants to eat, and leave feeling special, having had a wonderful experience."
