"A priori a lack of screaming staff, both in the kitchen and in service, the previous opinions prove it. For my wife and I, arriving at the opening (noon), the waiting was reasonable, but the nearby tables had long expectations. Too bad because this restaurant makes quality cuisine, simple and good, the staff is friendly, the value ratio is correct, the sold mussels are very good, only the burned cream would deserve to be more copied for the price."
