"whether it is the proposals of the admissions at will of the noon or the card of the evening you can only applaud both quantity and quality. the atmosphere is that of family restaurants that have been receiving regulars for qq generations. impossible to describe the map but the dishes I saw scrolling require a good fork and the neighbors mine said their appetites. I chose, on the advice of a friend who knows and who defies cholesterol on a daily basis, a hyper-mega-colossal blue cord that was thick like a jambon, cooked in heart and well-coated: a marvel reserved for high-level specialists. If you don't want to give anything to the scams of the Strasbourg restoration and its industrial or chichitrous cuisine is for you and it's just a step away! reviews to tourists! thanks to the cuistos, the boss and the young and pimpante waitress. there is a terrace and good Alsatian beer and not international ****. strongly advised."
