Langenargen
De Marchi

De Marchi

Marktplatz 8, 88085 Langenargen, Germany

Cafés • Pizza • Italienisch • Meeresfrüchte


"On our first holiday day we decided to take a trip to Bregenz to climb the Panoramaberg Pfänder. Two cars. Near the valley station of the Pfänder cable car parked the cars (day ticket 3,60 € and then high with the cable car. Great weather and a magnificent view from above to Lake Constance, plus a small hike before walking to the descent to Bregenz in the afternoon went around the village and Lake Constance. During the visit of a beautiful café we decided that we did not want to go so much in the evening and therefore the Italian should be just a few steps away from our dinner right behind the entrance of our hotel. After our return to the hotel, a table was reserved for eight people in the not too large outdoor area of the pizzeria “Spaghetti House De Marchi” from 7 pm. Restaurant Service When we arrived there at 7:00 we were greeted by a friendly gentleman and led to the only unoccupied two tables that were assembled to a table. We hardly sat in the hands of the menus where the available drinks were included. Then he gave us time to study the map. The beverage query as well as the delivery of the same went quickly to the stage. The reception of our food requests was also asked professionally in pairs. The waiting period for the food remained within a reasonable framework despite the entire outer surface. Empty glasses have been seen and other beverage requests are satisfied. Of course, it was also asked during the meal whether it tastes and after eating, whether everything is okay and it can still be. After the order, various wines, fragrances and some espresso were served. We sat there for a long time, and when we expressed our request for payment, the twilight was quite advanced. Ruckzuck was the friendly gentleman with the bons in place and offered us that each person should pay 21 euros, that would be the easiest. Now we were cheated and had to sneak. Is it still possible? After a discussion with him we want to pay separately, he took the block. My contradiction that in the case of separate payment after couples a higher tip in sight than at 21 euros from each person brightened his face again. By the way: After our second visit, he had the right Bonparat for each pair. 3.5 GG stars from me! When assessing the food, I only go closer to my and sweet food. I don't have any photos of every plate, but with a list of all the food I can serve. I'll start with me. On the side with the pasta the spaghetti Carbonara (7,80 € in the eye. Since I haven't eaten them for a long time, and even at various visits in Italy was not happy with this dish, because usually a cream sauce ruined the taste, I once tried. Perfectly cooked, not cream, but egg, the right bacon, a few herbs on it, excellently tasted, and flavored as I know them from many Italy holidays and love. It's a really good choice, and I'm tired too. Spaghetti Carbonara As a wine I chose a Chianti (0.25 l, 4.20 € , which fits well. A very good espresso (2,10 € and shortly afterwards a Grappa Oro di Barolo rounded off the successful food for me for 6,30 €. For treasures it should be the Pizza Vegetale (8,40 €). Special request from her, in addition Rucola. No problem. Aubergine, red peppers, mushrooms, pepperoni, onions, artichokes and top dragons against a hit of € 1. A pizza without mistake and tadel. Good crispy dough, beautiful edge. Unfortunately not pre-cut as in our area. But since everyone can handle knives and forks, no problem. There were no more crumbs on the plate. Honey, it cost. Pizza Vegetaria Rucola Other pizzas ordered were Pizza Marinara (9, € , Pizza Siciliana (7,80 € see photos). Pizza Marinara Pizzeria Sicily In addition to a pizza Asperagi (with asparagus, 8,10 €). Here too, the eaters were completely prepared by what was on their plate. Satisfaction level good. My counterpart was thrilled by his Saltimbocca Romana (20,90 €). As I know from Italy and love it. Something for me, too. Calf, sage, ham, in order. Perfect sauce. His saturation supplement, served separately, is no longer in my memory. Saltimbocca Romana The pizzeria was visited by us last night in Langenargen. But we sat in the pizzeria. Even today, all eaters were very satisfied with what was on the plate. Sweetheart and I chose Tris di Pasta for two people (19, €). Three homemade noodles and sauces. These were served visually beautifully for us on each plate. Also perfectly cooked here. Spaghetti with Bolognesesauce, Tagliatelle with homemade pesto and penne in cheese sauce, I believe Gorgonzola. Tris di Pasta I would like to mention the beef fillet Barolo (26,80 €) my colleague enjoyed at the table. Medium as desired, meat tender and well seasoned, sauce delicious. Satisfaction supplement rosemary, also good. Steak Barolo If in two evenings of eight people all eight nix to the cup in food and in some cases were thrilled nothing else remains to me to forgive 5 GG stars in the category Pizzeria. Most of them play outdoors in the summer, which seems a little bigger. Under the umbrellas you can comfortably sit outside in the evening. However, there is a certain narrowness. The interiors are not very generous. But even inside you like it. Tables properly covered, Mediterranean touch clearly recognizable. Good factor. Cleanliness Nothing noticed what cleanliness made doubts. Also the toilets that have already come in the years are still well shot. My conclusion: Two nice evenings enjoyed there. I don't think I need the pizzeria because it was always full of guests, but I still do. Overall impression: If we come back to this area, we will gladly return."

Krone Gasthaus Hotel

Krone Gasthaus Hotel

Marktplatz 10, 88085 Langenargen, Baden-Wurttemberg, Germany

Kebab • Cafés • Pizza • Fast Food


"General The Schafkopf-Kumpel wanted to travel together again. Of course with her wives. The aim of this year should be Lake Constance. So you took the book and booked four double rooms with breakfast at Hotel Krone in Langenargen as a location for the period from Sunday 27.05. to 03. 06. 2018. Until then, I didn't know this place was on Lake Constance. The hotel, supposedly with one of the most beautiful beer gardens on Lake Constance, is centrally located in a quiet area. To the lake not more than 30 m. little traffic. Our rooms look completely new renovated, with neat bathroom, balcony, sufficient wardrobe, safe, large TV, comfortable bed. Gottseidank doesn't sound. The church, which is only about 50 meters away, provided an early awakening every day immediately after the many birds were blurred, because at the latest from 6 a.m. the bells rang and ended the relaxing night. Breakfast time can be used for round jogging or walking. Breakfast was served in the large guest room. There's an eight table for us. The buffet was ready. The selection of bread and rolls was very good. The roles are great. Four varieties of chopped sausages, salami slices, two different cut cheeses, also packed sausages and cheese corner. There were only eggs in the hard-cooked version. The possibility of stirring or mirror eggs proves impossible. Coffee was on the table in cans. Retrieval wasn't a problem. The Müsli group, however, had its bright pleasure because there was nothing missing. Various juices could be poured into the glass from carafe provided. Yogurt, jam and raw food vegetables were abundant. From our point of view economic but still sufficient Unfortunately there was no opportunity for us men to meet our beloved hobby shoes once in the evening in the guest room. That was simply undesirable, although in the evening enough space would have been in a quiet corner, because in the beautiful weather in the week everything was in the beer garden. Our better halves enjoyed it. Each pair traveled individually with their own car. Within half an hour everything was on site at noon. The greeting was kind. Check-in was smooth. There are no parking spaces around the hotel. The man, the driver, became a key for a garage in approx. 300 m distance to the hand. While the man bugs the car into the underground car park, the woman could pack the suitcases in the very nice room with a balcony. At the end of the formalities we broke thirst, hunger was less. A place in the full beer garden was difficult. After all, we managed to beat two fours. At our table, a young man had the book in his hand. The welcome for the new guests was very friendly. His guess that we are thirsty, we could hunt and order a yeast wheat from the Farny brewery. Once with, once without alcohol (0.5 l, 3.40 €). As a small thing for the stomach ordered a liver soup (3,60 € and I a sluice soup (4, €). Excellent broth and also the respective content had its taste. Unfortunately, for organizational reasons, we were not satisfied to sit and eat all together at a table in the evening, as reservations for the beer garden were not made. So I can say we're looking for another place for the evenings. (Reports follow. But every late afternoon when we came back from our excursions, we sat in the beer garden and quickly approved one or two yeast wheat or Pils (0.4 l, 3.20 €). After two days, a super attentive and friendly waiter gave hardly any room, the thirst quenchers automatically on the table. All in all, the service personnel were attracted by attention, professionalism and kindness during our stay. 4* The food It cannot be that as a guest in the house Krone you will never find space for eight people in the beer garden of the hotel and therefore have to go home without ever having enjoyed the undoubtedly good bourgeois cuisine. If it's in the beer garden every night, the food must be good. And so it turned out on Friday night that one of our couples in the nearby church wanted to attend a choir concert and therefore had a four table for dinner at 5.30 a.m., which we then turned at 7 a.m. with two chairs on the right and left on the sixth table and used as the second layer. Of course, I appreciate the two dishes, the little treasures, and I'm gonna interfere. For my better half it should be a Cordon Bleu with pommes and salad (zone 17,90 €). The Cordon Bleu, I think of the pig, was nicely baked, the panade, as well as the filling very tasty and the meat super tender. The Pommes also liked. There was a fresh addition salad. Sweetie tasted it. The plate was clean. Cod Bleu with Pommes and Salad I chose the defensive variant tonight: Swiss sausage salad with fresh bread listed on the map at 8.90 €. Instead of bread, I wanted roast potatoes. The reorder was easy. For roast potatoes, € 4.50 was also calculated. Swiss sausage salad The sausage salad consisted of strips of cut Lyons, with cheese strips, whose provenance remained unknown to me, but well suited. At least half of the overlying onion rings I pushed to the side. That would have been too much of the good. The roast potatoes were served separately in an aluminium dish. Well tanned, with bacon inside as I like it, as well as a few herbs. Optical and tastefully very appealing. All in all a simple but very well-made dish. Lodda was kidnapped. Then two, three Pils had to be pushed. Bread potatoes for sausage salad 3.5* The ambience Apart from breakfast we only sat outside in the beer garden. But he actually has something. A table cloth is placed on the table by the staff for dinner. Clean corner, wrapped in paper napkins. Whoever drinks comes out without a tablecloth. Through dense tree crowns the sun hardly penetrates, but parasols are standing at each table. In winter, the large guest room is probably also very cozy. 3.5* Cleanliness There was nothing to complain about in the hotel and restaurant area. If we had to claim the toilet, we went to the room, so I can't say anything to the restaurant's toilets. 4* My conclusion We felt comfortable during the days of our presence. I think I can recommend both restaurant and hotel area. Overall impression (after “Küchreise” 3.5 – if it results, happy again! (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again"

Hirschen

Hirschen

Ortsstr. 1, Langenargen, Baden-Wurttemberg, Germany, 88085

Tee • Deutsch • Terrasse • Fast Food


"Nach guten Erfahrungen in 2014 wollten wir am Sonntag nicht selbst kochen, sondern uns im Hirschen in Langenargen-Oberdorf verwöhnen lassen.Wir hatten reserviert, aber obwohl wir "bemerkt" wurden, fühlte sich zuerst niemand vom Bedienpersonal für uns zuständig. Nach ein paar Minuten kümmerte sich dann doch eine nette Bedienung um uns, begleitete uns zum Tisch und brachte uns die Karte. So weit so gut. Auch unsere Bestellungen mit ein paar Änderungen gingen klar, aber als wir die bestellte Menge Wein während des Bestellvorgangs von 0,2 auf 0,5l aufstockten, bekamen wir den Hinweis, dass die erste Menge schon elektronisch durchgegeben wurde und sie schauen müsste, ob die Erhöhung so noch machbar wäre (bei offenem Wein!). Es hat noch geklappt....Die "Schweinefiletmedaillons mit gebratenem mediterranem Gemüse & Parmesanspänen" kamen schnell, waren aber leider durch und trocken (warum nicht im Ganzen saftig gebraten und dann in 2 oder 3 Medaillons aufgeschnitten??). Auch der "zart-rosa gebratene Rehrücken" kam zur gleichen Zeit, aber auch hier war der Garpunkt der Stücke recht unterschiedlich, von schön medium bis fast durch, leider. Sehr gut war das "Pfeffersteak", schön medium gebraten. Also könnte es die Küche, wenn sie sich konzentriert und Mühe gibt!Beim Bezahlen fragte die Bedienung, ob alles recht gewesen sei, worauf ich bejahte mit dem Hinweis auf die Garpunkte der Fleischstücke. Das hat sie dann aber schon nicht mehr wahrgenommen, sie wollte offensichtlich nur ihre Standardfrage "loswerden"..... Da ist eindeutig mit etwas Schulung des Personals und Aufmerksamkeit bei der Zubereitung mit recht wenig Aufwand noch eine deutliche Steigerung drin, was auch besser zu dem netten Ambiente im Innern passen würde. Ganz zu schweigen, wenn gutes Essen auf der sehr schönen Terrasse bei gutem Wetter eingenommen werden kann. Aber vielleicht versuchen wir es in 2016 wieder, um zu sehen, was sich ggfls. verändert hat...."