"the reception is pleasant but the room, renovated in February, without hanging, with tables, without tablecloth, in laminate is very sound. It is difficult to hold a conversation at 4 which greatly harms the pleasure of sharing a meal. staff ensures that management will remedy this disastrous situation. Last year, I had found that the establishment offered an excellent value for money. Today, two dishes were excellent (suffed with veal and blown to the great marnier), the entrance of the good day (sleeve covered with small vegetables in jelly (no gout), the ducks, properly cooked, were insipid and the suffocated with duck to any tarragon. the macarons with fresh sheep's cheese saved the situation. It is not ruled out that my negative appreciation is due to the ambient noise that prevented any conversation. In conclusion: the menu, always at 39€, served on tables worthy of free service, is not at the height of what one can expect from a restaurant of this category."
