"We visited this small and local restaurant a number of times during our visit. The chef prepared the best of local Tuscany cuisine. One evening each week, he prepares a special seafood dinner. It was unbelievable to experience fresh small sea clams (that had to be extracted with toothpicks), delightful sea bass, incredible Pici With clams, octopus, shrimp, mussels thin crust pizza. The restaurant has a large wine cooler that guests can walk in and select their own wines (all priced). Desserts were likewise home made (be sure to indulge in chocolate lava cake), cakes or homemade gelatos."
