"Translated by Google) A charming and comfortable restaurant with reasonable prices and professional and friendly staff. The food is nicely presented. The menu of the day was 15 euros for an entrance, a dish and a dessert. This day, I had a delicious pear quiche accompanied by a small salad with the most tasty vinaigrette, a large portion of perfectly cooked salmon accompanied by a creamy vegetable risotto and a local dessert made of pumpkin called mesturets. The menu 22.50 our choice was an entry of vegetable lasagna, duck accompanied by roasted onions and potatoes and a merged lemon pie and everything was great. The menu 32.50 our choice was the best foie gras, garlic butter steak with a gratin dauphonois potatoes) and the most divine chocolate melting. Strongly recommended for a memorable culinary experience. Reviews of origin) A charming and cosy restaurant with reasonable prices professional kind staff. The food is beautifully presented. The menu of the day was 15 euros for a starter, main dessert. On this day I had a yummy leek quiche accompanied by a small salad with the tastiest dressing, a large portion of perfectly cooked salmon accompanied by a creamy vegetable risotto a local dessert made with pumpkin called mesturets. The 22.50 menu our choice was a starter of vegetable lasagne, duck accompanied by roast onion potatoes and a lemon meringue tart all was super. The 32.50 menu our choice was the best foie gras, steak with garlic butter accompanied by a gratin dauphonois potatoes) and the most divine chocolate melting. Highly recommended for a memorable culinary experience."
