"Saturday 16 October we discovered the sublimated truffle. Well done you could take us to your universe. Meals, from entry to dessert, sublime, generous (please not I couldn't finish the vegetables). Each plate is like a painting of a painter who enjoys his eyes. The person who served our little care, very professional. She knew how to advise us. Very smiling despite the mask. Excellent service. Thanks to you for this great time in your hotel."
