Café • Pâtes • Viande • Fromage
"Firstly, I would not only recommend this restaurant for its character but also the fact that you're supporting a local farmer - who can point out his cows to you on the hill. We really enjoyed this restaurant it had a real personality to it: the farmer was warm and friendly, the interior was full of traditional French farming objects and the view was incredible. The drinks were reasonably priced compared to other cafes in the area. Despite the farmer speaking little English he tried his best to answer our questions about the local area. The highlight was seeing his milking area at the back of the restaurant and watching them bring the cows in later on in the summer evening."
