"We had lunch here on Friday at the beginning of December. The restaurant is located in a large stone building that is embedded between vineyards. The wooden beams and stone walls are typical of the region, but the restaurant is equipped with quirky objects and paintings from different... It is a beautiful environment and the food is excellent. We ate of derardoise the choice of two appetizers and main dishes was about 23 euros with a few extra euros when we chose the desert. The appetizers were not frog legs for us and salmon stars. We chose the latter and especially liked the razed fennel with which it was served and the light sauce. For the main course we really enjoyed the two dishes. The Iberian pig was juicy and the fish bar was beautifully cooked. The herbal accompaniment was imaginative and very tasty. The waiter was friendly, smiling, fast and very professional. Everything in a very pleasant experience."
