"restaurant that's worth the detour! professional and very attentive staff. a traditional cuisine in the rules of art. the excellent tapenade) house that accompanies the aperitif, gives the tone for the continuation. presentation of dishes, textures and flavors are at the rendezvous. As for the new pizzas, they are really worth the detour. My little preference goes to chocolate marrow, to close such a good meal. Go ahead and see your eyes closed."
