Viande • Français • Européen • Desserts
"We had lunch on December 19 when we returned to this restaurant that offers a kitchen with a fireplace. I strongly recommend for lovers of meat cooked with wood fire whose flavor is not hidden by sauces. We were 3 guests and tasted duck, lamb and beef and each meat was excellent. Accompanied with fries that I usually avoid but there still very good and not fat at all. Finally in gourmet I also recommend the homemade clafoutis with apples, (and fruity white cider! A very good address!"
