"The restaurant shouldn't miss. Already for the boss, his kindness with the clients as with his brigades, his good mood is communicative. It is an excellent wine advisor, it makes you discover small wines that few have heard of. For example, the one we could taste yesterday a white mushroom brine. go to simple but refined dishes, fresh products; excellent sole, very beautiful gambas, asparagus seasonal products with its boiled egg and perfectly mastered red fruit dessert accompanied by its homemade ice cream and absolutely delicious tiramisu. really make a detour by the perreux on marne if you are in the betting area and 'why not going to dinner or lunch in this restaurant, you will not regret it"
