"First experience at Château La Coste, we decided to dine at Vanina. Very smiling and warm welcome from the room team. Very simple menu without too much choice. We took the two starters offered, the salad of Brussels sprouts, avocado, parmesan, very nice and fresh. The artichoke casserole with the brie was too salty too bad...plus with the foccacia which was also too salty for my taste. As a main course, the spinach ricotta gnocchi are very good, as well as the spaghetti with prawns, not bad but a little overcooked and no taste of garlic.. in summary, not a bad meal but a shame about the seasonings. Impeccable service."
