"For the starter, we had a prawn cocktail with a twist, featuring mango sauce and slices of avocado instead of the traditional Marie Rose sauce—it was simply beautiful. The main course was beef bourguignon; the beef was wonderfully tender and bursting with flavor. The young chef even came over to check on us. At just 17 years old, he was so pleased and proud of our compliments—he's certainly a chef to watch in the future!
We concluded our meal with Eton mess, one of my favorites, and it was just as delightful as the rest of our dishes. This place is definitely worth a visit. The staff was all lovely and friendly, making us feel like old friends even though it was our first time there. A truly beautiful experience!"
