"My husband and I enjoyed a wonderful lunch at Il Rapanello. They had me when they said all they serve is fish... and they won me over more by playing good music in their dining room. Our waiter spoke excellent English and made good suggestions for wine. I had the fish of the day, which was branzino cooked in cellophane with cherry tomatoes, olives, and capers, and served with salted potatoes and watercress. It was absolutely delicious! My tastebuds were singing with the first bite and I was raving about how good it was when we paid the check. My husband had tuna steak, cooked rare and served with sauteed red onions, cherry tomatoes, and potatoes. My husband doesn 't usually like onions, but he said the ones with his dish were like candy and delicious. We finished with dessert and espresso. I had a chocolate bread with a side of vanilla gelato. My husband had very fresh panna cotta with berry sauce. We really enjoyed the leisurely lunch and wouldn 't hesitate to visit again if we ever make it back to Lesa."
