"opening hours: mai to september: daily 10 20 o'clock oktober to april: Friday until Tuesday 12 – 17 o'clock Wednesday Thursday closed. “Zum Hafen” – that sounds like sea, great world and proud ships. now yes, in kienitz an der or (60 km east of berlin, 40 km north of frankfurt o) everything is somewhat smaller. the harbour is a small sports boat harbour, new German “Marina”, in one or poor, which ends south as a sackgasse. the gasthof am deich has a long tradition. already in 1803, a gastronomy was founded in the construction industry of the pastness of today's peculiarities, which was very popular and expanded in the following years. in addition to the gastronomy, sleeping possibilities were also offered. to this day the old family leads the gastronomy over several generations, offers pension rooms and operates an adjacent camping site. Directions: as many possibilities to get to kienitz are not available: from western direction to the panoramic monument, then direction harbour or dike turn. but do not drive them to the pond, that is forbidden. a few meters in front of the deich to the left on the campsite gasthofparkplatz. the rest are a few meters to foot. or they drive by bike, kienitz is still on the front or the road the house: the old renovated house makes a good impression from the outside. it is directly at the deich. before the great or flut of 1997 you could look at the deich on the orarm and the landscension. since the increase they look at the deich. restaurant: there is a dining room with theke. the device is rustic and simple. with beautiful weather you can sit in front of the house on the deich. the menu: it is easy to dedicate, cheap and sometimes a bit of time. there are appetizers (e.g. Ragout-Fin) for 2,80 to 3,50 €uro eier dishes for 7,90 €uro carving and chicken breast dishes (e.g. hawaii carvings) for 10,50 to 11,50 €uro fish dishes from 8,90 to 13,50 €uro as well as bullen, sülze and various sausages with bratkartoffeln (7,90 to 8,90 €) the service: the service sometimes seemed a little chaotic and overwhelmed, although it actually only brought the food to the hospitable, but was friendly, nice and helpful. they had to order everything in safe – a gas house with halfway. because the tresenkraft also filled the beverages and disappeared into the back during the ice sale for each bag softeis, during the ordering something gieduld was asked. completely unimpressed by the trubel around her was by the way the house cat that had made it on the bank directly at the tresen comfortable and was to awaken by absolutely nothing from her beauty sleep. we have decided to eat 2 eggs: on the one hand an breakfast for the farmers, on the other hand a rest with bratkartoffeln for 7,90 €uro each. the waiting period was for freshly prepared meals in the normal range. the portions were large, not only looked very good, but also super tasted. Conclusion: good and recommended restaurant. with the stars this is something like that. Because of the half-self service actually only 3.5 stars – but since eating was great at that time 4 stars. I'm glad to be in the opposite."
