Essen • Betrieb • Eiscreme • Unterkunft
"The restaurant is located somewhere in the mountains. There is no roadsing guiding you so you need to know how to get there. Ask your Hotel receptionist or some locals. This place has a good reputation for its fondue. Since I was told during my swiss time that only tourists order it during summer I was unsure it ordering it was still appropiate today. However since there were many locals eating fondue I knew I cant be wrong. Obviously spring is OK. You can sit outside but there are also indoor seats and tables. During spring and summer you should prefer to sit outside. The altitude is aroung 1000m above MSL so its refreshing during summer but not yet too cold during spring and fall. You can enjoy the nice view on the mountain range and the meadows around. The Service was quick and polite. I dont know if they speak English (I guess so or German because we ordered in French, the main language of that area.The Fondue was as expected by me and more than a sufficient portion for three people. We ate it all : The white wine from a loclal Lake Geneva producer fit perfectly to the dish. So it was the perfect end of a exhausting buisiness day. Ill keep this restaurant in mind until our nect visit."
