"Our first visit to the outback was unfortunately a complete waste. There is one star for the ambience and the location as such, because there is really nothing to do with it. Unfortunately, everything else was not at all what one imagines in a good place. There was an event in the evening that I had already been made aware of during the telephone reservation and had no interest in it, then again on our arrival and then there was only one service for the entire restaurant, which had a say on every situation, but the basics of an operation did not quite understand. In addition, the music was too loud and partly completely inappropriate for a dining room! (Techno and Schranz) For dinner there was an appetizer and burger as the main course. My appetizer (Cheese Pulled Pork Fries) came after over half an hour, in the meantime I sat on an empty glass of beer and had to make the second came 10min later, without foam and a delicious scarf. The appetizer was unfortunately underground, the cheese was too long in the oven and was hard, among them was the meat and onions (of which there was nothing on the map under the dish) I did not eat fresh onions. Among them were the “pommes” and swept in a barbecue sauce (of which nothing was mentioned on the map), then this resulted in a potato pulp from sauce, the fat from the Pulled Pork and the dry cheese crust. After a further 40min the burgers came, everyone can think that after such a time a feeling of saturation occurs well, the sobering over the burgers did their rest. A dry ready bouncing, a finished patty, rounded with a finished sauce. Sorry, but you don't need a cook. After we had eaten 3 4 bits of it, no more. After I paid over €62, I and my accompaniment were finally rewarded with belly cramps. Conclusion: Enlightenment on the whole line, unfortunately never again!"
