"A pleasant moment of sharing. My father and I took the menu at 42€. In the entrance, a beautiful egg perfectly made with crispy and boring lamb ris. In flat, a super dorade with a cabbage and onion, all in subtlety. The cheese was very good with its small infusion in the thyme or rosemary And dessert, perfect to finish a good meal, light and slightly acidic. In short, the great brother of Solelh, I am absolutely not disappointed and I can only recommend this beautiful house with 100% Cuisine up. Small service. Come and discover this little nugget."
