Ludwigsburg Ludwigsburg

Ludwigsburg es conocida por su arquitectura barroca y el gran Palacio de Ludwigsburg. Los platos típicos incluyen Spätzle y Maultaschen, reflejando la cocina tradicional de Suabia.

ParkcafÉ

ParkcafÉ

Hulda-Goes-Weg 17, 71640 Ludwigsburg, Germany

Käse • Cafés • Fisch • Kaffee


"This is the restaurant Parkcafe in the Blühenden Baroque Ludwigsburg. The restaurant is because of its location the location itself is already something special in the flowering baroque, a constant garden show with fairytale garden, divided into two areas. Due to the many family guests of the Blühenden Baroque in a self-service area and a first-class gourmet area with service. The operator of the Parkcafé restaurant is Torsten Lacher, who is not an unbeatable in Ludwigsburg and who was also a ten-year-old ten-year-old of the Old Sun (numerable awards, among others 1 Michelinstern in Ludwigsburg. Chef has been his son Sven Lacher since 2020. The Parkcafé restaurant is open during the season of the flowering baroque, from March to early December. While the SB area is open daily during this period, the gourmet area has opened from Tuesday to Friday, outside these times on request or upon reservation. Gourmet evenings and other culinary events are offered during the course of the year. The homepage of Restaurant Parkcafe can be found at [here link]. Our visit: We were on a business appointment on Thursday 29.07.2021 with a total of 4 people in the flowering baroque to show our business partners the gardens and the castle. Around 12.30 p.m. we stayed at the Parkcafe restaurant and saw the indication of the Gorumet area, which made me curious and enthusiastic, because as a conclusion of a successful business appointment this was an absolutely appropriate framework. In beautiful weather and pleasant temperatures we chose an outdoor table as an alternative to this there are two very beautiful historical spaces, in the former playhouse of the dukes and kings, which can also be booked for weddings, birthdays and other celebrations. The tables were simple, but still chic. After selecting the dishes we were surprised with a small greeting from the kitchen: buckwheat cracker with lemons yogurt cream and inlaid spruce sprouts, a filled cherry (I no longer know what the cherry was filled with, but the taste experience was wow. We chose a 5 course menu that everyone could put themselves together, which was naturally even more difficult for the kitchen, since we had to To this menu there were also salt butter (very loving and extravagantly dressed on chilled stone with self-baked foccaccia. Cheese peas (I have copied the menu from the internet tomato Burrata tomato from own plants in various textures marinated Burrata buckwheat 7 Herbs emulsion Linden blossoms beans Tataki from Mahi Mahi fish Escabèchegemüseunder Sesame bean vinegar The individual courses were all very creative in taste and also visually and with new taste experiences an absolute highlight! The chef has not only creative ideas, no, he puts them skillfully and in filigree manners. In short: Creative modern tasty Sven Lacher. In the selection of wines we trusted the recommendation of Patron and Sommelier Torsten Lacher, who chose the corresponding wines for food: wines from the Aldinger winery from Fellbach and from the Wöhrwag winery from Stuttgart Untertürkheim. We were absolutely convinced of the recommendations and can also confirm here: Weingenuss at a very high level. We won't have been to Parkcafe for the last time."

Odore

Odore

Erich-Schmid-Str. 28, 71638 Ludwigsburg, Baden-Wurttemberg, Germany

Fisch • Pasta • Pizza • Fleisch


"the restaurant “ODORE” is located from the center, directly opposite a large construction fund in ludwigsburg. the proximity to the design-saving box also explains a favorable lunch table. a few on-site parking spaces on the high customs road. there is also a terrace, which lies directly at the intersection. when there is no windfall, i.e. in winter you should choose a table far from the door. we were kindly greeted and could choose a table. the smell "optically divided into two parts. we chose the back part (see above). möblierung is kept dark, which is well balanced by the bright walls. exposed wooden beams on the deck give a slightly rustic character. the card was immediately taken by the service. for eating, the restaurant offers a small selection of Italian foods such as pasta, pizza and meat dishes. drink selection (also many cocktails) is very extensive. we both chose the stone oven pizza. here you can choose the cover of 10 ingredients to the grundpizza margherita. j e after the coating costs the pizza between 5,40 and 7,50 euro. the ingredients that were served after a pleasant waiting period were fresh, as far as they can see it in this kind of order, and the portions were appropriate. for a rock-open pizza, the teig could have been a bit more chessier, otherwise very tasty. we had drunk a cappuccino, which was also served quickly. tastefully good, but not hot enough. prices: drinks prices are in order, so costs a fourth bardolino wein 3,90 euro. the prices for eating are in the middle price range. billing credit: adds to block, but not handed over to us. invoice amount after receipt 18 euro. rating: service: 4* environment: 3* (from door away) eat: 3* (pizza for stone oven under expectations) cleanliness: 4* closing: good pizza, limited selection at friendly service."

Mikoto

Mikoto

Seestraße 10, 71638 Ludwigsburg , Baden-Württemberg, Germany

Sushi • Fisch • Desserts • Japanisch


"close to the Ludwigsburg station in a central location. Very chic and modern furnishings, many unusual decoration details lamp in squid optics, christmas, ikebanage plugs., corals ....... invite a glimpse to let and discover. Pleasant, not too bright illumination, many plants and harmonious wallpapers, fish hanging from the ceiling round off the successful stylish interior. In the entrance area, a large samurai statue with artistic, lush armor , very impressive. A beautiful vase area ambience pointed. We were kindly greeted and led to our place. The modern wooden tables have a beautiful grain so that you can safely dispense with tablecloths. The Mikoto offers authentic Japanese cuisine with both traditional dishes and experimental reinterpretations. In addition to ramensuppen, soups with noodles, various Bolws ,Sushi , Sashimi, Makis, Nigiris, Temakis, Katsukar ,ganze Menues , changing Special Offers ......... as well as some Japanese desserts and Japanese beer and teas are offered. At lunchtime at 12 p.m. a discounted lunch is also offered as Take away We ordered: Ocean 11 Teriyaki Bowl with various fish, Pakchoi, carrots, soy and edame with roasted sesame sensational Ramen Shabby Chick Ramensuppet with chicken meat, seaweed, egg, coriander hearty very tasty and saturate All dishes were decorated We enjoyed our culinary excursion to Japan very shame that we do not live nearby, otherwise we would be regular guests here ."

Badgarten

Badgarten

Muehlstr. 36, 71640 Ludwigsburg, Baden-Wurttemberg, Germany

Tee • Bier • Suppe • Steak


"for years we have always been happy to come to the bathroom garden several times a year, last on the day of the day of the day of the day. then, however, we experienced a meal of special kind...Ordered among others were rumpsteak from the angusrind and the famous wobble roast. obligatory question: medium? yes, medium.What was served was grey, dry, double through and also lacked a sharp steak knife. the rumpsteak was eaten gnashing as it came. the swirl roast was, on the other hand, enslaved and ordered a new, just medium grilled. next surprise: even the second meat came very gray, although somewhat more juicy, but at best was not a bark, but because of the neutral taste most likely pute!In the pay we brought our dissatisfaction with the quality to the express and were suspiciously compensated with three sliwowitz. we suspect that the lack is both the lack of the cook and the quality of the ingredients, especially the wrong meat. Above all, however, the reaction of both involved waiters showed that the problem is not a single case, but is well known internally.Creating of the surreal visit was then a table handwritten bill that was added croatically in the head (and is likely to remain hidden from the financial office). the next visit will be long waiting for you. evaluation still two points for the partial friendly service. Price-performance ratio problematic: at the third the bill was about 60 euro, with the third person eating only one flat soup for 5 euro (!)."