Explora los menús de restaurantes en Ludwigsburg

Best Barbecue Burger

➤ Seestrasse 9, 71638, Ludwigsburg, Germany

Cafés • Fastfood • Mexikaner • Europäisch

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"the pommes were unfortunately extremely salty.The burger was really top class! no comparison with what else you get from the rod."

Pavarotti

➤ Ludwigsburg, Germany

Käse • Wein • Pasta • Fisch

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"Natürlich wird alles teurer. Das ist wohl der Wandel der Zeit. Allerdings ist auch klar, das man nur mit erstklassigem Material auch erstklassig arbeiten kann. Mit Sicherheit wird es auch immer Jemand geben der was zu meckern hat. Das ist klar. Ich bin auch einige Jahre in der Gastronomie tätig gewesen. Mein Koch arbeitete fast auf Sterneniveau. Ich weiß von was ich rede. Ich war schon mehrmals im Pavarotti und bin immer wieder begeistert. Das Material und die handwerkliche Arbeit, die dort in der Küche abgeliefert wird kann ich nur respektieren und aufs Höchste loben. Ebenso das Personal, welches immer sehr entspannt, ruhig und gelassen für einen erstklassigen Service und entspanntes Ambiente sorgen. Absolut Top Küche. Bitte so weiter machen.....DANKE dafür und weiterhin viel Glück.. Liebe Grüße und bis bald, Stefan"

ParkcafÉ

➤ Hulda-Goes-Weg 17, 71640 Ludwigsburg, Germany

Käse • Cafés • Fisch • Kaffee

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"This is the restaurant Parkcafe in the Blühenden Baroque Ludwigsburg. The restaurant is because of its location the location itself is already something special in the flowering baroque, a constant garden show with fairytale garden, divided into two areas. Due to the many family guests of the Blühenden Baroque in a self-service area and a first-class gourmet area with service. The operator of the Parkcafé restaurant is Torsten Lacher, who is not an unbeatable in Ludwigsburg and who was also a ten-year-old ten-year-old of the Old Sun (numerable awards, among others 1 Michelinstern in Ludwigsburg. Chef has been his son Sven Lacher since 2020. The Parkcafé restaurant is open during the season of the flowering baroque, from March to early December. While the SB area is open daily during this period, the gourmet area has opened from Tuesday to Friday, outside these times on request or upon reservation. Gourmet evenings and other culinary events are offered during the course of the year. The homepage of Restaurant Parkcafe can be found at [here link]. Our visit: We were on a business appointment on Thursday 29.07.2021 with a total of 4 people in the flowering baroque to show our business partners the gardens and the castle. Around 12.30 p.m. we stayed at the Parkcafe restaurant and saw the indication of the Gorumet area, which made me curious and enthusiastic, because as a conclusion of a successful business appointment this was an absolutely appropriate framework. In beautiful weather and pleasant temperatures we chose an outdoor table as an alternative to this there are two very beautiful historical spaces, in the former playhouse of the dukes and kings, which can also be booked for weddings, birthdays and other celebrations. The tables were simple, but still chic. After selecting the dishes we were surprised with a small greeting from the kitchen: buckwheat cracker with lemons yogurt cream and inlaid spruce sprouts, a filled cherry (I no longer know what the cherry was filled with, but the taste experience was wow. We chose a 5 course menu that everyone could put themselves together, which was naturally even more difficult for the kitchen, since we had to To this menu there were also salt butter (very loving and extravagantly dressed on chilled stone with self-baked foccaccia. Cheese peas (I have copied the menu from the internet tomato Burrata tomato from own plants in various textures marinated Burrata buckwheat 7 Herbs emulsion Linden blossoms beans Tataki from Mahi Mahi fish Escabèchegemüseunder Sesame bean vinegar The individual courses were all very creative in taste and also visually and with new taste experiences an absolute highlight! The chef has not only creative ideas, no, he puts them skillfully and in filigree manners. In short: Creative modern tasty Sven Lacher. In the selection of wines we trusted the recommendation of Patron and Sommelier Torsten Lacher, who chose the corresponding wines for food: wines from the Aldinger winery from Fellbach and from the Wöhrwag winery from Stuttgart Untertürkheim. We were absolutely convinced of the recommendations and can also confirm here: Weingenuss at a very high level. We won't have been to Parkcafe for the last time."

Odore

➤ Erich-Schmid-Str. 28, 71638 Ludwigsburg, Baden-Wurttemberg, Germany

Fisch • Pasta • Pizza • Fleisch

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"the restaurant “ODORE” is located from the center, directly opposite a large construction fund in ludwigsburg. the proximity to the design-saving box also explains a favorable lunch table. a few on-site parking spaces on the high customs road. there is also a terrace, which lies directly at the intersection. when there is no windfall, i.e. in winter you should choose a table far from the door. we were kindly greeted and could choose a table. the smell "optically divided into two parts. we chose the back part (see above). möblierung is kept dark, which is well balanced by the bright walls. exposed wooden beams on the deck give a slightly rustic character. the card was immediately taken by the service. for eating, the restaurant offers a small selection of Italian foods such as pasta, pizza and meat dishes. drink selection (also many cocktails) is very extensive. we both chose the stone oven pizza. here you can choose the cover of 10 ingredients to the grundpizza margherita. j e after the coating costs the pizza between 5,40 and 7,50 euro. the ingredients that were served after a pleasant waiting period were fresh, as far as they can see it in this kind of order, and the portions were appropriate. for a rock-open pizza, the teig could have been a bit more chessier, otherwise very tasty. we had drunk a cappuccino, which was also served quickly. tastefully good, but not hot enough. prices: drinks prices are in order, so costs a fourth bardolino wein 3,90 euro. the prices for eating are in the middle price range. billing credit: adds to block, but not handed over to us. invoice amount after receipt 18 euro. rating: service: 4* environment: 3* (from door away) eat: 3* (pizza for stone oven under expectations) cleanliness: 4* closing: good pizza, limited selection at friendly service."

Restaurant Suriya

➤ Gaensfussallee 40, 71636 Ludwigsburg, Baden-Wurttemberg, Germany

Huhn • Suppe • Fleisch • Desserts

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"as a very critical gastronomic experience with 25 years and more than 1000 restaurants visited I would like to highlight this small lovingly managed operation especially because even the not perfect facility bring the absolutely always fresh very tasteful diners no break.This of three people guided restaurant cooks every day fresh it makes every chutney every sose from the ground to itself, uses the enormous variety of flavors in the food. I still have the good taste in the mouth when driving home. the beautiful is that you can be sure that you can not use finished glasses, the chef and allrounder is from very funny to slightly crimson an absolutely great person.This makes everyone visit pleasant because you feel everything in suriya is real and is made of full convince and passionate! There is a lot to tell but try it out whether vegan, vegetarian or with meat, even different buffet variants exist....So many restaurants should be then making the eating go really fun! thanks family rangan for many nice hours with them. thank you for the many small tastings of new sweet desserts and mango. you are D.H. from lb"

Mikoto

➤ Seestraße 10, 71638 Ludwigsburg , Baden-Württemberg, Germany

Sushi • Fisch • Desserts • Japanisch

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"close to the Ludwigsburg station in a central location. Very chic and modern furnishings, many unusual decoration details lamp in squid optics, christmas, ikebanage plugs., corals ....... invite a glimpse to let and discover. Pleasant, not too bright illumination, many plants and harmonious wallpapers, fish hanging from the ceiling round off the successful stylish interior. In the entrance area, a large samurai statue with artistic, lush armor , very impressive. A beautiful vase area ambience pointed. We were kindly greeted and led to our place. The modern wooden tables have a beautiful grain so that you can safely dispense with tablecloths. The Mikoto offers authentic Japanese cuisine with both traditional dishes and experimental reinterpretations. In addition to ramensuppen, soups with noodles, various Bolws ,Sushi , Sashimi, Makis, Nigiris, Temakis, Katsukar ,ganze Menues , changing Special Offers ......... as well as some Japanese desserts and Japanese beer and teas are offered. At lunchtime at 12 p.m. a discounted lunch is also offered as Take away We ordered: Ocean 11 Teriyaki Bowl with various fish, Pakchoi, carrots, soy and edame with roasted sesame sensational Ramen Shabby Chick Ramensuppet with chicken meat, seaweed, egg, coriander hearty very tasty and saturate All dishes were decorated We enjoyed our culinary excursion to Japan very shame that we do not live nearby, otherwise we would be regular guests here ."

Badgarten

➤ Muehlstr. 36, 71640 Ludwigsburg, Baden-Wurttemberg, Germany

Tee • Bier • Suppe • Steak

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"for years we have always been happy to come to the bathroom garden several times a year, last on the day of the day of the day of the day. then, however, we experienced a meal of special kind...Ordered among others were rumpsteak from the angusrind and the famous wobble roast. obligatory question: medium? yes, medium.What was served was grey, dry, double through and also lacked a sharp steak knife. the rumpsteak was eaten gnashing as it came. the swirl roast was, on the other hand, enslaved and ordered a new, just medium grilled. next surprise: even the second meat came very gray, although somewhat more juicy, but at best was not a bark, but because of the neutral taste most likely pute!In the pay we brought our dissatisfaction with the quality to the express and were suspiciously compensated with three sliwowitz. we suspect that the lack is both the lack of the cook and the quality of the ingredients, especially the wrong meat. Above all, however, the reaction of both involved waiters showed that the problem is not a single case, but is well known internally.Creating of the surreal visit was then a table handwritten bill that was added croatically in the head (and is likely to remain hidden from the financial office). the next visit will be long waiting for you. evaluation still two points for the partial friendly service. Price-performance ratio problematic: at the third the bill was about 60 euro, with the third person eating only one flat soup for 5 euro (!)."

Cocobello

➤ Solitudestr. 8, 71638 Ludwigsburg, Baden-Wurttemberg, Germany

Käse • Bier • Saft • Pasta

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"we were there to brunch, it's been a few weeks ago. first we were greeted very warmly by Verena and accompanied to the table. we found the selection in order - for the price - incl. drinks (coffee, tee, juice.) extra wishes like cappuccino cost extra. Of course, you can note that a brunch understands a more detailed lunch selection, as has already been graduated with other reviews. but we found it was appropriate for the price. everything was promptly filled up, the obstsalat was fresh and not from the dose. everything looked appetizing and the atmosphere was very beautiful. but the very best were verena and florian who had the breaking full locally super in the grip. verena, despite the great andrangs, never had any kind words, they and florian were always accommodating and extremely nice. I hope that's what the chief reads. we will definitely come back and hope that the two will be back. high"

Burger King

➤ Heinkelstrasse 1, Ludwigsburg, Germany

Huhn • Flügel • Burger • Hühnerflügel

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"came fast as almost always. longer than min are rather rare. Eat was hot. the supplier friendly as always. I'm sure if you're like a bunch of people around here that's the supplier ringing and not calling, and then you're too stupid."

Miss Tân Dô

➤ Heilbronner Straße 2, 71634 Ludwigsburg, Württemberg, Germany

Mittagessen • Vietnamesisch

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"the food is very tasty, does not taste everything as you often know it at asiate. very friendly staff. they have to stay at a post order, otherwise it will stay with a drink!"

Antonio Pizza Express

➤ Danziger Straße 55, 71638, Ludwigsburg, Germany

Pizza • Pizzeria • Italienisch • Lieferung Möglich

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"Pizza was really good, would have gotten from us at least 4 if not 5 stars, ABER Caprese at 9.50 € is just naughty, a few rocket leaves (not in the menu! , a few very hard tomato slices sometimes with green butt in the middle, mozzarella slices of only one mozarella ball (NO buffalo mozzarella!) Ready, that was bread or pizza bread there wasn't. Never back there Caprese!!"

Joe Penas Cantina Y Ludwigsburg

➤ Akademiehof 4, 71638 Ludwigsburg, Germany

Mexikaner

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"It was okay. Unfortunately, it's always too loud there. Entertainment almost impossible. You always have to book!"

Sea Imbiss

➤ Gänsfußallee 40, 71636, Ludwigsburg, Germany

Pizza • Asiatisch • Europäisch • Meeresfrüchte

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"This is a nice little restaurant. Had an adequate lunch buffet with 8 options. No bread in the buffet, but had crackers. The food was good but a little bland of spices. Cooked to appeal to the masses. I would not mind going back again, but I could probably find better elsewhere."

Starbucks

➤ Heinkelstraße 1-11, 71634, Ludwigsburg, Germany

Kaffee • Zur Abholung Bestellen

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"always worth a visit. when I buy here, a visit is always planned, it must be easy. the selection of the coffee is simply great and is not boring. there is always something new to try. the selection of cakes, muffins and co is not huge, but for that all are delicious."

Osteria Pittellis

➤ Marstallstraße 1, 71634 Ludwigsburg (Mitte) , Baden-Württemberg, Germany

Pasta • Sushi • Cocktail • Italienisch

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"osteria pittelli is a restaurant that I visit more often. as always I parked in a small next street and walked along the stuttgarter road, past the castle and the blooming baroque. the restaurant is also located in a small next street, in a corner house. the warm outdoor lighting already brings associations into the inner, then also static concise. despite my reservation for 19 uhr, we are again the last and all the tables are already occupied at our arrival. we are led to our table, small, but at least a quiet place for us, through the patrone and can already handle the menu. Unfortunately, there is no internet presence to look at them in advance and an internet presence for advertising purposes seems not necessary, it is robust. if the menus are scrolled through, the medal is really difficult: should it be for example fusilli with heavy fish, sherry tomaten, oliven and capern at 13 euro, tagliatelle with duck and stone mushrooms at 13.50 euro, a fish dish like thunfisch in sushi quality in balsamico with mint and pine nuts at 20 euro, meer pork as there would be scallops with mushrooms and spinat congratulated to 13 euro, plumen filled pearl breast in speck on baby spinat to 12 euro or roasted milk calf liver with apple and cha(r) lotten to 12 euro. this is just a small cut from the big offer, which is located in the regular menu and a laminated a4 sheet of the so-called weekly card . At the beginning we share an antipasti plate (12 euro) and let us surprise. the surprise with vitello, carpaccio, finer ham, mozarella ball, halved cherry tomatoes and a few intarized paprika strips. rarely I have served such a fine carpaccio with best bark meat that was very thin and prim marinated. then the vitello, a few thin slices of meat and cover the thun-fish sauce. it was not new and was re-invented here tastefully and quality. the sidepiece was suitable and we were thrilled. while we are waiting for our eating and given the fact that cheffe in slower movement pushes through his halls and guarantees nothing to rest, it is then relatiw fast. I have my lust for truffle with: tagliarini filled with black truffle and parmesan (15 euro) the noodles were opened and too much for me as they should be. the truffle is not only slandered, but the ratio to the nudelberg fits. I am surprised to be overcrowded by the intention that I also suspected to be accompanied by the court in the form of a sozmir. a light dish, in no wise stuff and salty, but wonderfully mild and I enjoyed eating. an espessi (approx. 2 euro) at the end. with crema personally he was too bitter and then the bill. on a bold note and counted there. very sympathetic. yes and the ambiente that I can cover with the red white table and the same fabric serviettes that cover wein red, find the colorful pictures with paprika aubergine pepperoni illustrations and the indirect cover lights that are already harmonious and tasteful. in the corner two old kitchen appliances (wage) were allowed to serve as decoration and the candle holder with the burning candles behind me was also considered dangerous. Even if I don't have a 5-star food (that would be an excellent performance to get that from me) I want to come back here again and again."