Restaurantes en Luebeck con cartas de comida

Fermenti Pizzabistro

➤ Beckergrube 90, 23552, Luebeck, Germany

Pizza • Pasta • Kaffee • Italienisch

"Also von mir leider nur 4 Sterne WEIL ich seit ca 3 Jahren immer nur das gleiche Gericht bestelle, nämlich die Parmesan Trüffel Pasta. Und seit der Pandemie bzw Preiserhöhungen fing sie an weniger nach Trüffel zu schmecken: Aktuell schmeckt sie kaum noch nach Trüffel. Der Originalgeschmack ist einfach nicht mehr da, sodass ich nun seltener zum Essen komme und mir dann eher die Mühe mache das Gericht selber zu kochen. Und die Portionen werden kleiner... Ich würde mich freuen, wenn die Parmesan Trüffel Pasta wieder nach Trüffel schmeckt: Ansonsten ist alled top! Service ist top! Und jeder der Gäste liebt die Gerichte die sie servieren. Definitiv ein und mehrere Besuche wert!"

Arsién Sushi Art

➤ Hüxterdamm 3, 23552 Lübeck, Luebeck, Germany

Sushi • Burger • Fusion • Lieferdienste

"We have already visited both restaurants several times. The food really tastes great and the price is fine. Unfortunately, the last visits have been negative for us. (Hüxterdamm orders are received late, it is not asked if everything is okay or if you want to drink something and generally you have the feeling that you are ignored. A friendly and welcome occurrence is missing. The ladies don't feel so good (Absacker would there be only “Wodka or something similar” ?? Only a gentleman does not meet the whole thing. This is always trying. For such a high-quality restaurant, unfortunately, a behavior does not fit."

Mani In Pasta

➤ Moenkhofer Weg 42, 23562, Luebeck, Germany

Pizza • Pasta • Italienisch • Mittagessen

"Directly in the times of the Corona crisis, the “Mani in Pasta” with a new opening in the St. Jürgen district initially tried, of course, only as a take-away with an extension of the local gastro offer to an authentic Italian cuisine. This attempt has not yet been successful, but it has also been possible to save yourself by the deep Corona winter 20/21 and also expand its offer with a delivery service. So for me it was high time to make myself an image of the quality offered here. Look at the counter. Interior with a small seat. In the rooms of the Mani in Pasta, there have often been the owner of changing bakeries. Accordingly, the room design and the space offer are also significantly limited compared to a classic restaurant. The counter remained of course and today serves primarily as a cashier or Pick-up station for the Take Away business. At the same time, however, it has also been decided to completely dedicate the remaining interior to the above mentioned delivery service business and thus make it a separate “pizza factory” so that the gastronomic area is completely limited to the outside seat. Outside view. With the stones designed in the colours of the Italian flag, I find it definitely good to distinguish them from the rest of the sidewalk. It gives guests a little more rest from the normal passer-by stream and at the same time truly serves as a eye-catcher. This in winter should not be possible on site or only for the really hard-boiled, which also does not deter winter temperatures shows that the take-away and the delivery service could well build up a good foothold, that already in the Corona-Lockdown proved so well that one makes it the main concept. On the day of my visit, this great March weather would definitely have been enough for the outdoors. Nevertheless, I was able to stay on a small wall table with bar stools for my short arrival this early evening in the warmer inner area, which was completely enough for me. 3 employees were on site at this time. I ordered directly at the Tresen, where an older lady welcomed me in German. She also took over the communication with the two, apparently, owners who were full blood Italians. The warm season is also served in the square on the open-air seat, but as mentioned this time I was not necessary. Despite a noticeably tight pace and ordering in the delivery service and take-away, the lady mentioned acted organized and gave me their attention. In the further course, she was also interested in small talk with her colleagues. The team secured a very big advantage through its openness and spontaneity, which it met with regard to my special desire to change a food, which I will explain in more detail below. An Italian-emotional hospitality that was not a uniform show, but just honest. The menu is divided in the Mani in Pasta as follows. The focus here is actually less on what we would understand as a pasta, but on what can be made of the literal translation of this word dough in the oven. A huge selection of pizza, pinsa, foccacia, freselle or also puccia will satisfy every friend of this kind of Italian dishes his favorite desire. Nevertheless, the main dishes can also be used to choose pasta dishes and lasagna versions. Despite this very clear core competence, I chose a dish from the field of appetizers, which, in addition to typical anti-pasti, also contains salads. I was very pleased that I was given an extra wish for the Insalata di Tacchino, a great service that I had already mentioned in the section on the previous one. Originally, this salad variant consists of leaf salads, red onions, tomatoes and olives in a honey-senf dressing from the so frequently encountered but equally painless turkey strips. However, if I have been with the “authentic” Italian, I would like to taste something special from the cuisine of this country. The South Tyrolean bacon, which came as a covering for some dough dishes, is my greatest interest. And in fact, the team liked to fulfill this individual idea and thus prepared the salad as “Insalata di Speck Alto Adige” in the small portion for € 6.4 as follows. Despite the above-mentioned, unfortunate delivery business for the early evening, I didn't have to wait 10 minutes. “Insalata di Tacchino”: from mixed leaf salads, red onions, tomatoes, on my request South Tyrolean bacon instead of turkey strips and olives in a honey-senf dressing; small portion. Suitable for mixing in a small bowl lay on a bed of crisp iceberg salad cuts of radicchio, carrots, cucumber and tomatoes. In between, the annon-clad olives found space as well as red onion pieces and ruccola. The honey-senf dressing was already draped in a suitable amount, so that the true crowning in the form of 5 slices of the South Tyrolean Speck could be the crowning completely undisturbed. And he was tasteful for me too. This unique, salty Umami put the hoped kick on the already good base of the salad. Its components were all fresh and crisp and prepared so cheerful “nabber fun”. The honey-senf dressing was also positively attentive to itself. It was built on a creamy, yogurt-like basis, leaving an acid but not missing. Aromatic mustard, also visible as coarse grains, was clearly noticeable and brought into good balance with honey sweets. Truly a dressing that raises the salad and yet so discreet that the highlight of the South Tyrolean bacon has never been displaced for me. A few thin slices of Foccacia showed a great pore and thus fluffiness. They would have accompanied the salad perfectly if they had been a bit warm. But that was anyway an addition that I didn't expect and did no break at all to the great overall impression of this little appetizer. Their order has been fully rewarded for me, as you will notice. The 6,4€, which, despite the change to the original variant, remained the same with turkey in the South Tyrolean bacon, I liked to increase with tips. The “Mani in Pasta” left a positive impression at this truly short and small premiere. The kindness and great openness secure a high score for me at the service. The ambience in the mentioned minimal interior area is of course barely valueable, but nevertheless came over worth and the design of the exterior seat is also refreshingly different. Finally, this little salad appetizer of the short visit already filled me with all that I had hoped for. A fresh base with aromatic dressing wore my desired product highlight of the South Tyrolean Speck simply super and justified its price. I don't think it's wrong that Italian new openings usually don't give me an equal chance, but it's too often the case that you meet a "handling kitchen" that is purely for the purpose of winning. However, the “Mani in Pasta” makes a pleasant difference with its offer and has now also witnessed the first personal tryout for me that it actually represents an enrichment of the local culinary selection."

Due Fratelli Travemunde

➤ Vorderreihe 17, 23570 Lübeck, Germany, Luebeck

Pasta • Nudeln • Fleisch • Mittelmeer

"Ambience very nice, although in winter you should not sit on the cold glass pane. We got the menu on which there were only expensive dishes, on request you got a pizza card. On recommendation we ordered antipasti plates divided for everyone who tasted well. Then the main course came, I must say, a single disaster! Please do not order duck with vegetable supplement! The duck was tough and did not taste, and the vegetables were too al dente and tasted after nothing! The pizza was well-stocked but also only tasted for cheese, which I know differently. All in all, it was too expensive for quality!! We'll try another restaurant next time!"

Schlumachers

➤ Schlumacherstr. 4, 23552, Luebeck, Germany

Bier • Wein • Gesund • Deutsch

"Ein erstklassiges Lokal mit einer ausgezeichneten Kueche, vorzüglichen Weinen und einem tollen Service. Wir haben den Abend bei einem 5 Gangmenue mit korospondierenden Weinen sehr genossen, in einem sehr ansprechenden Ambiente und einem vorzüglichen Service. Ein Ort fuer besondere Anlaesse mit gehobener Gastronomie, einfach empfehlenswert. Wir bedanken uns beim Wirt, dem gesamten Team und kommen, wenn wir in Lübeck sind, bestimmt wieder. Ingrid und Wolfgang aus Rostock"

Pegasus

➤ Schlutuper Straße 14, 23566, Luebeck, Germany

Bier • Gyros • Nur Bier • Griechisch

"a good Greek restaurant. the restaurant was on the opposite side of the street. After moving to the new location, the restaurant radiates more charm. Parking is located in the area. the bus line 3 runs almost in front of the front door. further bus line journey in the course of 5min. the dishes of the lunch table are tastefully very good the gyroscope is nicely juicy. the tzatziki tastes super and is beautiful creamy. there is a chic beer called grimberger in the ausschank. it differs in taste and colour very from the pilgrims, tastefully for me a pleasure."

Cayade Eiscafé

➤ Vorderreihe 64, 23570 Lübeck, Luebeck, Germany

Kaffee • Deutsch • Eiscreme • Frühstück

"A beautiful ice cream café in the Travemünder Flaniermeile. External seats are located directly on the traffic-smoothed road. Transit blocks in the summer months). The view goes directly to the Trave. As a result, there is always a rainy public transport on pedestrians, it has the charm of a promende on the river. There is a wide selection of ice creams that have been tried so far, all were very delicious. In addition, there are good coffee specialities, the espresso is a pleasure for me. Guests can also enjoy breakfast and cake as well as other bistro dishes. I will try all this at other visits there and tell you what. The opening hours at the door seem to be even longer seasoned, at least it was when I enjoyed my ice in the waffle there at 18.30."

Kajüte

➤ Vorderreihe 26, 23570 Lübeck, Luebeck, Germany

Steak • Fisch • Deutsch • Europäisch

"My boss, of course, lures in the shop window at the evening stroll. I myself had a date, so he visited the place later alone. He was thrilled. The next night we went together. He didn't need to convince me. The place is simple. Just unobstructed. Just good. And relatively inexpensive. With beautiful, inviting fish counter. Clear, yet varied menu. I've eaten better. Better fish soup, better fish, better supplements. But the overall package was fully recommended. I'd live here if I were my number 1."

Baltic Bay

➤ Travemünder Landstr. 300, 23570 Lübeck, Luebeck, Germany

Cafés • Pizza • Deutsch • Mexikaner

"We went to lunch with friends. The cafe is off the beaten track situated by the side of the Marina Baltica. There is no English menu, but it is not hard to understand the food. The food is good German food. I had Bratwurst with potato salad, which came with a small salad, German mustard, a slice of melon which I thought was a bit odd and a slice of tomato. My partner had herring matjes which was rolled into large cones and stuffed with a creamy sauce of onions and apples. It came with the same extras but also came with a serving of sliced potatoes fried with onion and bacon. The food was surprisingly attractively arranged for a cafe and tasted very good. The cafe overlooks the marina and has an outside terrace and small swimming pool. The toilets are very clean. An excellent cafe."

Hana

➤ Krähenstraße 34, 23552 Lübeck, Luebeck, Germany

Getränke • Asiatisch • Koreanisch • Spezialitäten

"Lange Zeit konnte das „onni“ in der Mühlenstraße für sich beanspruchen, das einzige rein koreanische Restaurant in Lübecks Altstadt Gastronomie zu sein. Seit 2020 versucht das kleine Lokal „Hana“ gleich am Beginn der Krähenstrasse direkt am Mühlenteich hier eine zweite Alternative zu bieten. So ganz stimmt das mit der Übersetzung von „Hana“ mit „einzigartig“ in Bezug auf koreanische Restaurants in Lübeck also nicht, aber kulinarisch kann natürlich trotzdem etwas besonderes geboten werden. ; Ob sich dies bewahrheiten und es dankt auch tatsächlich eine lohnenswerte Alternative ist, wollte ich bei einem kurzen Besuch direkt einmal selber ausprobieren. Hinsichtlich der Gastraumgrösse steht es dem „onni“ in Sachen „klein und schnucklig“ schon einmal in nichts nach. Im rechten Winkel verteilen sich hier etwa 5 Tischpartien um die Theke/Bar. Die meisten Imbisse und Bäckereien haben wohl ein größeres Platzangebot, sodass sich hier wohl ein anhaltender Reservierungsfluss etabliert hat, der dem Lokal bis heute die Existenz ermöglicht: ein durchaus gutes Vorzeichen. An der Bar kann man natürlich auch auf dementsprechenden Hockern Platz nehmen. In den warmen Monaten bietet der kleine Gehwegplatz links vom Lokal noch Platz für einfaches Kunststoff Mobiliar, dass die winzige Gastkapazität vom Innenraum aber glatt verdoppeln könnte. Auch im „Hana“ zeigt sich das Interieur von einer sehr schlichten, kubisch und schnörkellos geformten Seite ohne großartige Dekoration außer ein paar Topfpflanzen . Das ist für mich aber nicht negativ zu sehen, da man sich als Gast in dem ohnehin schon kleinen Raum nicht noch zusätzlich eingeengt fühlt. So hat man für diesen kleinen Raum meiner Meinung nach das richtige Ambiente erschaffen, dass den Gast die gebotenen Köstlichkeiten genießen lässt. Im Hintergrund lief junge koreanische Musik, zu der die Servicedame lustigerweise auch leise mit trällerte [was ich niedlich fand ; , die aber auf Dauer zwar etwas anstrengend, aber nicht zu laut eingestellt oder eintönig war. Das die Toilette im Untergeschoss zu finden ist, verwundert angesichts des schon kleinen Gastraumes weniger, sei aber natürlich trotzdem erwähnt. Wie auch im Gastraum ließen sich Zustand und Sauberkeit aber nicht bemängeln. Der Service lag zu meiner Besuchszeit in der Hand von einer jungen koreanischen Frau. Ich wurde nicht nur gleich mit einem Lachen begrüßt, sondern auch darüberhinaus strahlte sie schöne Freundlichkeit aus. Meine Fragen und Bestellung wurden von ihr stets verstanden, sodass die Sprachbarriere also nicht im Weg stand. Zudem war sie für mein gewohnt häufigen kulinarischen Fragen zu der Speise stets offen und fragte gern beim Koch nach. Zusätzliche Gastfreundlichkeit bewies man im „Hana“ zudem dadurch, dass mir auch ein unten noch einmal erläuterter Wunsch in Abweichung zur Speisekarte gewährt wurde. Auch sie trug also zur guten Gastlichkeit bei. So klein wie der Gastraum zeigt sich auch der Umfang der Speisekarte. So passt diese tatsächlich auf nur eine DINA4 Seite einer weiteren für Getränke und bedarf damit nicht mehr als einem einlaminierten Blatt mit Vorder und Rückseite. Der Fokus liegt klar nur auf der koreanischen Küche und rückt auch hier nur die für den Koch relevantesten Klassiker ins Licht. Angesichts dessen ist ein höherer Erwartungswert hinsichtlich Frische und Qualität doch durchaus berechtigt. Nach zwei Vorspeisen und vor einem nur als „Tagesdessert“ genannten süßen Teil hat man bei den Hauptgerichten die Wahl aus folgenden Speisen, die stets obligatorisch mit Reis, einer Suppe und drei Tagesbeilagen serviert werden. Hühnchen steht bei frittiertem „Korean Chicken“ mit einer Wahl aus drei Soßen und beim „Dakgalbi“ als scharf mariniertem Fleisch mit verschiedenem Gemüse im Vordergrund. Beim weltbekannten Reis Gericht „Bibimbap“ steht dem Gast auch noch die Wahl von Tofu als Fleischalternative zur Verfügung, während „Jabche“ Gemüse mit koreanischen Süsskartoffel Nudeln kombiniert und somit von Haus aus vegetarisch ist. All diese Hauptspeisen bewegen sich preislich dabei in einem moderaten Rahmen zwischen 16 20 €. Mein persönliches Interesse weckte eine der beiden Vorspeisen. „Ttoeok Kkochi“ wurden für 6 € als kleine koreanische Reiskuchen in Chili Soße angepriesen. Einzigartig war dieses Angebot schon einmal, denn im „onni“ konnte ich es nicht auf der Speisekarte entdecken. Da mein Hunger für ein Hauptgericht zu gering, der Appetit für diese Vorspeise allein aber zu groß war, fragte ich zudem, ob ich die obligatorischen Beilagen dieser auch zu den Reisküchlein extra ordern könnte. Erfreulicherweise wurde mir dies gern erfüllt und der Aufpreis von nur einem mickrigen € ist dabei nicht nur PLV sondern auch Servicemässig nochmal ein Extralob wert. Nach 15 Minuten durfte ich mich dann also über folgendes hermachen. Zwei Spieße mit jeweils 4 der Würstchen artigen Reisküchlein kündigten durch ihre knallrot leuchtende Chilisoßen Glasur ein pikantes Geschmackserlebnis zumindest an. Mit dem Messer ließen sie sich eher schwer zerteilen, hatten sie doch eine eher festere, gummiartige Konsistenz. Die Servierung auf Spießen zum Abbeißen ohne Besteck machte also absolut Sinn. Für das Kauwerk war die Konsistenz dann aber keineswegs eine zähe Zumutung. Es mutete schon fast eher wie kerniges Fleisch an, natürlich ohne die Faserigkeit. Trotzdem sorgte die somit längere Aufenthaltsdauer im Mund dafür, dass sich die Marinade ordentlich entfalten konnte. Die Reisküchlein an sich waren, wie man es z.B. von den japanischen Mochi kennt, eher geschmacksneutral. Doch die „Glasur“ hatte es wirklich aromatisch in sich. Damit meine ich gar nicht die erwartete Schärfe, die ganz angenehm für den deutschen Gaumen dosiert war. Eine Grundwürze, die klar Soja vermuten ließ, hatte einen süßlichen Touch, der in asiatischen Gerichten ja auch nichts fremdes ist. Das wahrlich einzigartige womit wir nochmal bei der „Hana“ Übersetzung wären ergab sich durch eine 4. Aromenkomponente: einer an BBQ erinnernden Rauchigkeit. All diese Facetten waren so gut ausbalanciert, dass nichts anderes als Wohlgeschmack entstehen konnte. Ja, für mich war das schon vor allem etwas spannendes neues, aber auch einzigartiges. Die in kleinen Schälchen servierten koreanischen Beilagen umfassten ein Viererlei. Obligatorisch begann dieser natürlich mit „Kimchi“, also der weltbekannten, fermentierten Kohlzubereitung. Dieser überzeugte schon einmal mit schönem Biss, sowie vor allem mit der typischen Schärfe, die aber sehr angenehm dosiert daherkam. Feine Streifen von Kohlrabi mit etwas schwarzem Sesam waren nicht nur knackig, sondern reinigten die Geschmacksknospen auch mit einer frischen Säure. In der dritten Schale ließen auch die Stücke entkernter Gurke mit etwas Karottenraspeln eine frische Knackigkeit nicht vermissen. Auch diese Kleinigkeit überraschte wieder mit einer geschmacklichen Eigenständigkeit, die hier durch eine Marinade aus Sojasauce und vor allem geröstetem Sesamöl eine besondere nussig salzige Geschmacksverbindung erzeugte. Abgeschlossen wurden die Beilagen mit einer Suppe, die ebenfalls rein vegetarisch blieb, denn es handelte sich hierbei um eine Gemüsebrühe mit gestocktem Eiklar und nicht Hähnchenfetzen, wie ich erst dachte. Als warme Komponente fügte das den Beilagen den noch fehlenden Part bei, der diesen Reigen zu einem wirklich vielfältigen Begleiter machte, auf den ich nicht hätte verzichten wollen. Im Fazit muss ich zur Bewertung natürlich auch den Vergleich zum bisherigen „Platzhirsch“ in Lübecks koreanischer Gastronomie namens „onni“ ziehen. Rein atmosphärisch nehmen sich beide Lokale für mich nichts und machen mit schlichter, aber moderner Einrichtung das Beste aus dem begrenzten Platzangebot, welches hier im „Hana“ ja nochmals deutlich kleiner ausfällt. So hat es sich das liebevoll gemeinte Prädikat „schnucklig“ absolut verdient. Theoretisch ermöglicht diese geringe Gastkapazität eine individuellere und aufmerksame Serviceleistung. Bei diesem Besuch wurde ersteres bereits durch die Erfüllung meines Beilagen Extras zu meiner bestellten Vorspeise erfüllt. Darüber hinaus erzeugte die Freundlichkeit und zugewandte Offenheit der jungen Frau auch in mir nichts als Fröhlichkeit. Kulinarisch bewies mir das Team des „Hana“ bei all den von mir verköstigten Kleinigkeiten, dass man hier wirklich etwas in Lübeck einzigartiges erhalten kann. Nicht nur die kleinen Reisküchlein in ihrer Marinade, sondern selbst die in deutscher Küche häufig eher zweitrangigen Beilagen präsentierten so viele Facetten, die in der Gesamtheit aber sowohl in Geschmack, als auch Konsistenz fein abgestimmt und ausbalanciert waren. 6 € für die Vorspeise und nur ein symbolischer € für die extra Beilagen waren somit vielleicht vorrangig keine Sättigungsinvestition, aber mehr als lohnend für die geschmackliche Reise in sonst ganz ungewohnte Welten. Zurecht hat sich das „Hana“ für mich also als zweites, koreanisches Restaurant in der Innenstadt bis heute gehalten und für mich qualitativ dabei keine Abstriche im Vergleich zum „onni“ gezeigt. Viel mehr ist es im Gegensatz zum nun doch sehr trubeligen Verwandten in der belebten Mühlenstrasse auch jetzt noch als kleiner Geheimtipp anzupreisen und bietet koreanische Kost, die man bisher nur hier findet. Das „Hana“ darf sich also gerne „einzigartig“ und dabei noch gut nennen."

Lübecker Nudelkontor Inh. Mahmoud Argoubi

➤ Beckergrube 25-27, 23552 Lübeck, Germany, Luebeck

Nudeln • Pizzeria • Mittelmeer • Vegetarier

"What is a conscientious and good person, if you also see a fixed date for the company on holiday, since Lübeck is not as far away from Cuxhaven as Dresden. So put it in the service flasher and gedloom to Lübeck. The girls, of course, in the tow, the appointment was only scheduled for an hour. So while I took the appointment, my girls made the city of Lübeck unsafe. Since we have already learned a lot about Lübeck from Opi Hartwig's friend Walther, my wife, as a city leader, has now tried for our great. As city walks as well as meetings make hungry, and we wanted to meet again in the city centre for lunch, it was set to have lunch in Lübeck. That was easier said than done. In advance I had missed to contact the estimated GG colleague NoTeaForMe. Since the GG app hasn't been working for a few weeks, only Google and the surrounding area were left to explore. Actually, I wanted to go to the potato cellar, to my astonishment this Monday afternoon, but this and quite a lot of Gastros in the city center had closed. Even the extended search for a circle did not give that much hope. In the end, we stayed with the “Lübecker Nudelkontor”, the Google reviews were very mixed. But since we started early, and we were hungry, we finally decided. Lübecker Nudelkontor The few meters from the city centre to the theatre we ran in a few minutes, and the Lübecker Nudelhaus just opened. The small restaurant is inconspicuous to the theater, in the outdoor area a few tables invite to stay, which I would not do because of traffic. Exterior area, right on the street The restaurant sprays in the inner rather the charm of a bistros, the tables and chairs show clear signs of use, under some table lay a beer lid so that it does not tilt. The walls are decorated with all kinds of pictures of the grandmother(? of the owner, but also with flowers decorate the room. In one corner there is a small shelf with selected wines and oils. Gastraum Wein und Ölregal So we were the first guests, and took a place on the window overlooking the road and the adjacent construction gap, but also with direct view into the small kitchen. A young lady checked the 2G proof and brought us the menus to the table. Menu The drinks were clear and so we ordered: · 3x 0.4ér Coca Cola for each 3,80 € 3x 0.4ér Coca Cola for each 3,80 € The menu contains, as the name of the restaurant already says, only pasta dishes in all variations. Excerpt from the menu In addition to the menu there are several day offers, which will be praised on a large slate table next to the counter. Day offers The restaurant filled up remarkably, seemingly some neighbors or employees from surrounding offices come to lunch more often, because one knew oneself and the preferences of the guests. We were now also so far, and so we ordered as main dishes: · 1x CANNELLONI CON SPINACI RICOTTA Cannelloni filled with spinach and ricotta (ital. fresh cheese baked in the oven for 11,70 € · 1x SPAGHETTI VERDI CON PANNA FUNGHI E SPECK fresh green spaghetti with bacon and champignons in cream sauce The host, or chef and boss of the house, could not take it to keep a chat with his regular customers. We as Touris were more like an annoying contribution. However, we had enough time to look more closely into the corners and under the tables. Cleanliness does not seem to be the great credo of the boss, spider weaving as well as dirt fluffs were more common. Dreckflusen where to look Kippelige tables and a lapel have long not seen After we looked around enough, and rather do not want to know what it looks like in the kitchen, then our food came too. My wife had chosen the CANNELLONI CON SPINACI RICOTTA. It has a large opening shape, equipped with three large canneloni, which was filled with plenty of spinach (from the TK and creamy fresh cheese. All in a creamy cheese cream sauce and baked with cheese. As a supplement there were fresh, soft and crispy baguettes. CANNELLONI CON SPINACI RICOTTA Cannelloni filled with spinach and ricotta (ital. fresh cheese baked in the oven for 11,70 € CANNELLONI CON SPINACI RICOTTA with fresh baguette daughters chose the SPAGHETTI VERDI CON PANNA FUNGHI E SPECK and was also not disappointed. On the plate a neat mountain of fresh, green spaghetti, served with plenty of crispy fried bacon and fresh fried mushrooms. To this end, a pleasant stick of a creamy, good-tasting cream sauce, similar to that with my wife, and on top of it a little hard cheese. Only the green, whole pepper bothered between the bacon and the mushrooms, he was also not exaggerated as an ingredient. But daughters are very good in sorting out, and so I had more pepper for pepper sauce. SPAGHETTI VERDI CON PANNA FUNGHI E SPECK fresh green spaghetti with bacon and champignons in cream sauce for 11.50 € I had also decided with my penne with chicken strips and cream cream in pepper cream sauce. The penne pleasantly cooked to bite, abundant well roast chicken breast and fresh mushrooms in a well seasoned pepper sauce made my lunch delicious. The pepper sauce consisted more of green, whole peppers. On top of this again grated hard cheese. Penne with chicken strips and cream ampignons in pepper cream sauce for 12,00 € as a daily dish penne with chicken strips and cream ampignons in pepper cream sauce for 12,00 € as a daily dish After almost 45 minutes in the restaurant we were finished and at the view from the window we also looked at a man to do his emergency house right next to a restaurant and in the middle of the city. Well, the host can't do that, but at the latest, the appetite would have passed. Our conclusion: We left €46.60 in the Lübecker Nudelhaus for the third. At the food there was nothing to complain about, but the cleanliness as well as the tables and chairs leaves much to be desired. Cook as well as service were friendly, but both were also slow. If I had a working GG app, the warning from NoTeaForMe would have arrived more with me."

Fangfrisch

➤ An Der Untertrave 51 23552 Luebeck, Germany

Terrasse • Raum Zum Feiern • Warme Mahlzeiten • Familienfreundlich

"Estuvimos la primera vez en Fangfrisch en HL en octubre y nuestras expectativas se excedieron en todas las áreas. Aunque el restaurante fue muy bien visitado y todos tenían que hacer, nos saludaron de inmediato y nos llevan a la mesa. En el enfoque de las bebidas, nos han ofrecido un Pro refinish con el vino. E incluso al ordenar la comida, nos han ofrecido desviaciones del menú. Para nosotros, Philipp fue responsable de esta noche, muy amable, competente y atenta. Pero esto se aplica a nuestras observaciones para todo el personal. La comida era excelente, ¡así también un alabanza a la cocina! Una noche completa en un buen ambiente y también un gran ambiente, ¡por un gran agradecimiento! No solo recomendaríamos un atrapado en HL, ya lo hemos hecho y con mucho gusto regresaremos. Todo lo mejor para el equipo de Fangfrisch en HL, usted entiende su negocio."

De Luebsche Schut

➤ Lachswehrstr. 40, Lübeck I-23558, Deutschland, Luebeck, Germany

Deutsch • Terrasse • Raum Zum Feiern • Tischreservierung

"This restaurant, which is actually a houseboat, you need to look for something as it is hidden in a marina... But then in the truest sense of the word you can experience a great maritime ambience, even more tasty food is the service only the hammer of goodness hardly to overdo! We live 500 kilometers far away, but we keep coming for these reasons."

Pizzeria Portofino Luebeck

➤ An Der Untertrave 63, 23552, Luebeck, Germany

Pizza • Pasta • Pizzeria • Italienisch

"Super delicious pizzas baked in a stone oven and super cozy atmosphere! The pizzas are vegan when you leave the cheese and they have a few vegan pasta dishes on the menu extra under “Vegan”. Very cozy"

Korfu Inh. Niko Triantafyllou

➤ Pferdemarkt 6, 23552, Luebeck, Germany

Käse • Griechisch • Mittelmeer • Europäisch

"Planning a short holiday in Lübeck also included planning a visit in Korfu restaurant. We dined there a few years back and had good memories. We were not disappointed. We decided to share a plate of various starters, and this was a rather large portion of good Greek specialities, and could almost go for a full meal. I was hungry enough to go for a main meal of chicken, which was also very good. Then we could not eat anymore, but an ouzo or two could not do any harm. We had shared a bottle of Crete wine to the meal, which was nice. The same wine is found in many supermarkets in Greece, but the wine card in Korfu restaurant had further and more expensive offers. The restaurant also offers a variety of wine, olive oil and other Greek products for sale, and we were tempted to buy 2 bottles of Limniona wine and a Virgin olive oil to take home. The food is good, the service is good and actually there is only one advice to visitors in Lübeck: Go Greek!"

Das Köstlich

➤ Kaiserallee 2, Lübeck I-23570, Deutschland, Luebeck, Germany

Deutsch • Getränke • Fastfood • Europäisch

"We went to eat here because of the positive reviews, and have not regretted it We were very kindly received and felt comfortable all the time (the kindness seemed open and genuine, not up and exaggerated). The hygiene rules are also taken very seriously here, everything is clean and is regularly well disinfected. But the most important is, of course, the food and that is really great. We ate burgers, they were really delicious. The roast potatoes are also perfect. Full price within the frame. I can recommend the visit without restrictions"

Hellas

➤ Ratzeburger Allee 96, 23562, Luebeck, Germany

Griechisch • Mittelmeer • Lieferdienste • Spezialitäten

"On 14.12.13 my wife, daughter with husband and I looked for a restaurant in Lübeck to celebrate my birthday. On the Internet I got mad, ordered a table, and we went to 1. The first impression, as known, is always the decisive one. The greeting I felt very pleasant was the DU. The table was very beautifully decorated Christmas. The ambience excellent 5 stars. Price/Performance 5 stars. The food super, 5 stars. Service super 5 stars. We then ordered another table for the 1st Christmas Day.... where is that?! Only to recommend."

Masala Darbar

➤ Aegidienstraße 4-6, 23552, Luebeck, Germany

Käse • Fisch • Indisch • Mittagessen

"Korean and Italian gastronomy in Lübeck city centre I had already presented you as a country kitchen. Of course, there are also providers of Indian cuisine on the Old Town Island, where the Masala Darbar from July 2018 has remained very positive. Many different small restaurants have already seen these premises in the Aegidienstraße in recent years, which have usually kept very short. With the “Masala Darbar” the Indian cuisine has now settled there, which from its aromas appeals to me personally. Outside view. With the interior construction, you have definitely put yourself into the stuff. Very cozy and with oriental flair you do not feel like in a typical small snack. Interior view. The very friendly, open-minded and communicative (problemless in German staff contributed to the well-being atmosphere. Also worth mentioning is the extended lunch offer: This card is valid from 12 17 and even on weekends. The Indian cuisine tells me very much with its very intensive and varied use of spices and aromas (on high degrees of sharpness, on the other hand, I personally can dispense more; . These flavors nevertheless give the vegetarian dishes a strong taste, which usually comes in the kitchens of many other countries without meat or fish less. So my expectation and hope was that here too you will live out this joy in seasoning. On a Saturday noon I chose the famous “Palak Paneer Thali” with spinach and the Indian cheese for only 5.5 €. In addition, a nicely loose rice, some naan bread, lentils, a small salad and a sweetly juicy sauce were served. “Palak Paneer Thali” The presentation in a metal shell segmented to a canteen may initially irritate. But that's exactly what makes a Thali meal in India. Even if this doesn't seem to be a noble one for our feelings, I can still gain the advantage that you can try the individual components for yourself and then combine them with your own gusto. The spinach mixed with the cheese was, as hoped, spiced to a certain extent and thus by no means faded. I also liked the two sauces, which were very interested with their sweet, but also sour and pungent note. Here, too, the young serving gentleman was open to my demand and told me that it was a mango and also a plum sauce. I was even given a suggestion. So this vegetarian dish was definitely successful and above all the sauce combination will remain in good memory. The size of the portion was certainly somewhat clear, in view of the price of 5,5€ at the time, but appropriate. At the courts outside the lunch card, they should, hopefully, be somewhat larger. With me, the “Masala Darbar” has left a really good impression and is a successful Indian restaurant/Bistro for me. In contrast to the previous locals, it has still been held today, which certainly also speaks for the popularity and acceptance of the Lübeckers and tourists."

Manna Sushi Grill

➤ Marienkirchhof 2, 23552 Lübeck, Deutschland, Luebeck, Germany

Tee • Sushi • Grill • Fisch

"Wir waren Sonntagabend dort, es war ziemlich leer, aber alles in allem ansprechend. Die Getränke kamen rasch, wurden den ganzen Abend aber nicht mehr nachgefüllt, fand ich persönlich vom Service ein bisschen schade. Als Vorspeise gab es, ein kräftig gewurztes, Thunfischtatar. Bei der Hauptspeise haben wir uns für das Sushiboot für 2 Personen entschieden, auch hier war wieder das kräftig gewürzte Tatar dabei, was einfach zu intensiv gewesen ist um danach wieder normales Sushi zu genießen. Als Nachtisch gab es dann noch das Marzipan Sushi, war auf jeden Fall mal etwas anderes. Alles in allem ist das Restaurant gut, aber nichts was einen, vom Sushi her, vom Hocker haut."

Domino's Pizza

➤ Sankt-Jürgen-Ring 64, 23564 Lübeck, Germany, Luebeck

Käse • Huhn • Pizza • Salate

"it was unfortunately delivered a small pizza instead of a middle pizza. it's a shame they don't have to pay what was paid. I guess that should be the least. unfortunately both pizzen did not taste very well."

Explora los menús de restaurantes en Luebeck

Los mejores menús de los mejores restaurantes en Luebeck