"it was good, sometimes not so good.This applies both to eating and the service. serving a small portion has been rejected.The ambiente is great. the position for us actually perfect.At first time I had spaghetti carbonara, looked great, even though rudolf on top did not understand them as decoration. the taste was good until I bite on sand. either the mushrooms, or the salate was badly washed. at the time I found the price for a glass chianti quite ambitious.The next paintings I ordered only pizza. that is super big and super thin. twice she was impeccable, once unfortunately in the middle only mushy, there was simply the ratio of thickness, lining and back time not. But yesterday the absolute low point.After a neat antipasti plate - only the cooking sink, instead of the raw ham, has irritated me - I had ordered penne salsiccia from the supplement card. When the teller came, I looked a little strange, because what I had ordered as salsiccia looked like nürnberger bratwürstchen. salsiccia usually tastes quite picant, this tastes slightly sweet. also salsiccia is a coarse bratwurst, this was made of very fine sausage. I let the teller go back, a short time later a cook came back with the teller and meant it all had its correctness. I went to the back to the kitchen and wanted to show me the sausages in the raw state, this could not be granted to me because the product was supposedly no longer in stock, a product from the day card! in the early evening at 18.30!.I feel awkward and cheated."
