"restaurant located in the first Ligurian hinterland, in a pier, between Ligurian stone and borgio. offers both kitchen and pizzeria. managers of Calabrian origin, nduja present (although civilized, therefore less spicy than due) in several pizzas and preparations. a summer evening we decide to opt for pizza. really good dough to cereals also the remarkable dressing. good quality of tomato. beautiful location: a terrace overlooking the valley below with a beautiful view of the sea. excellent desserts too: tested a superlative ricotta tart and figs and an excellent Sicilian cannolo. reasonable prices. We will definitely come back!"
