Mainz Mainz

Maguncia, una ciudad histórica a orillas del Rin, es conocida por su cultura del vino y el Spundekäs, una crema de queso que a menudo se acompaña con pretzels; es un deleite culinario central.

Bellpepper Terrasse

Bellpepper Terrasse

Templerstraße 6, 55116 Mainz, Germany, Germany

Grill • Deutsch • Europäisch • Vegetarisch


"as every year we were eating at our wedding day in the bellpepper. at the most beautiful view of the Rhine we enjoyed the delicious food. there was nothing to expose in the bellpepper, as with every visit. unfortunately, this time, however, the personal left to wish. we already told our service to order drinks that we already knew what we would like to eat. our service then said they would be right back to pick up the order. then nothing happened. around us, other guests came, who then ordered to eat after some time. we were still sitting in front of our closed menus and waiting, and it wasn't quite a lot to go. a couple at the neighboring table was similar. also they had to wait while others who later came to order their food. Even when we got our drinks, we were not asked if we wanted to order. as I said, the menus were on our tellers all the time. after other guests who had come after us already got their food, it became too colorful and we talked to someone actiw and shared our unmistakably. but the restaurant was far from full. it seemed to be a more organizational problem. because in the neighboring table, a main dish was also confused, so one of the people had to wait even longer for their proper food. all in all, we had the impression that somehow the organization in the team of the employed did not work at all. what we then found a little strange was the fact that our service told the other tables to the close, drink would go to them because today it didn't go so round. when she came to us the table was not a trace of this nice gesture. Pity if here is obviously measured with two measurements.The eating was really good as I said and we will spend our high-time day there next year. However, we hope that the organization in the team, and thus the service itself, then again reached the level of the previous year."

Bei Bruno

Bei Bruno

Dekan-Laist-Str. 54, 55129 Mainz, Rhineland-Palatinate, Germany

Fisch • Deutsch • Eiscreme • Italienisch


"I know brunos restaurant at its old location on the lerchenberg. I loved the old location with the great outdoor space to enjoy all the delicious local and international dishes. I follow him on facebook and wait every Sunday full of joy for the weekly lunch menu. this year during our trip to Germany I made this a mandatory stop to dinner. I haven't seen the new one locally yet and I wanted to try it out. I agree with most commentary, the new local is not in a typical restaurant location as it is located in the industrial area, but it had the great advantage that there was hardly any traffic and we found a parking space right in front of the restaurant. the restaurant has a great outdoor area with plenty of sitting and comfortable garden furniture. because of the cooler weather we decided to sit inside. the inner has a tasteful decor and plenty of seating for larger groups. we were immediately served by the owner bruno and had a nice table with a good view of the rest of the inner. we had luck and were personally served by bruno. the menu offers a lot of dresses that are supplemented by several day dishes. we chose a carving in cream sauce from the menu and a ragout from the specials. the food was absolutely delicious. the carving was soft as butter and had a nice crispy panad. the carved (plural) were served on the sawn sauce. I know that sounds unusual, but I really liked this part because neither the carving nor the pommes were soaked in sauce and I could enjoy the carving taste with and without sauce. I felt hard to finish it because it was a bit of food. my friend had the ragout with noodles. the presentation was very beautiful and the taste was excellent. the tenderness of the meat and the fullness of the sauce tasted like omas homemade ragout, which simmered throughout the day in a pot. we added eating with a weeping and (yes, harm to me) a Cola beer. we arrived late on Saturday night, but even after 21 o'clock, several groups of people flowed in. despite the business in the restaurant, the atmosphere was quiet and cozy and bruno continued to meet all its customers to ensure the satisfaction. overall we had an excellent time and would return more often if we were living in the opposite."