"Once inside the premises, we find a single room where there are chairs and tables arranged for your diners. The ceiling is vaulted in the cannon-mouth style and painted blue. I found it very cozy, although it was a bit cold. You can not have everything. The kitchen is run by three people, I can 't distinguish their grades and controls. From there, exquisite dishes are prepared, with textures, flavors, smells and colors that awaken all our senses. A fusion of Asian cuisine that makes us emotional. Delicious seasonings accompany each dish. Subtle details that complement a job well done. The products are fresh and melt in the mouth. The service is very good, attentive and close. He approaches you, advises you and advises you on the contents of the letter. The price is very good for most products, except for the nigiris. The price is a bit high, as long as we compare it with the rest of the dishes. I haven 't quite understood it. Last but not least, the dessert. I think they can be improved. With cooking potential like this, I think they are well qualified to offer superior quality. I will surely repeat!"
