"the concept makes it salty in advance when you learn a little bit before you put your feet there. and the result in the end, after a lunch at the villa is very positive. the buffet at will served on the noon for 15 euros is very complete and pleasant. with fresh seafood, such as groves, shrimps, peat, knives, but also charcuterie with sausage cut into slices, ham slices, rillettes, pickles, olives, and salmon sushi, various makis (clam-plate, salmon, california) It could also be cooked, and it is also the speciality of the villa, meat brochettes or zucchini, frog thighs, fish, molds, shrimps, knives, black mushrooms, Chinese noodles, vegetables (choux, carrot) with several grilled sauces (beurre, garlic, parsley or olive oil, basil, garlic the cooked kitchen in front of us or then we can later bring our plate with the cooked, grilled elements. the day I went there, early July 2017 in the week, there were no beef- cheese brochettes while I thought there would be, but no big deal. the various things are renewed as usual and one can ask if one wishes some dishes. I had no “dad” on me. I had also noticed a “newness” with beef rib at 50€ I think.I had eaten very well and the service had been very smiling and effective (especially a young blonde lady and an Asian employee). To finish, you could choose cheese (several choices on a small tray) and various desserts with apple pie, clafoutis, flans, coconut doughs, fruit salad, litchis, but also ice with a dozen perfumes, haribo candies like coca, bananas, crocodiles, egg with a dish. €550, €550, €750, €550, €550, €550, €550, €550, €550, €550, €550, €550, €550, €550, €550, €950, €950, €950, the decor is pleasant with in particular a well maintained and clean aquarium. I think the evening formula offers oysters and must be more expensive (25€ it seems to me). but already, the one proposed at noon is very complete and for 15 euros (except Sunday and holidays), it is a good deal."
