"Before we took our plane, we stopped at D.LIS for lunch. What about this restaurant? can be the courtesy of employees and the outdoor terrace that is pleasant.But is it really important? No, of course! the important is what is in the plate and the quality/price ratio. Well, that's 0 pointed. First the service, the server will take care of you when he thinks about it. 20 minutes to have a map of the desers, when he arrived with the map, it was a long time since we had no hunger. the table;. He's coming, he's putting the covers, either on the right or on the left? a real canteen!the price of the à la carte dishes are very high ( 20 euros on average for a dish of the day) in relation to what is served to you (you feel like you haven't eaten anything) and the quality isn't at the appointment non-pleasant (random cooking, taste without flavor, .) we had three hours ahead of us before taking the plane and we went out with a restaurant bill from 97 euros to 2. We asked the server to cool down a few minutes in the hotel pool. and the answer was faster than the port of the dessert card, in 2 seconds, he told us no. In short, on the commercial spirit side, it's not rainy!"