"I went a year ago and I liked it a lot, which is why today we returned and I found that it has changed and not exactly for the better. Before, they included prawns, seafood salpicón, croquettes, piquillo pepper and Galician empanada as starters on the menu. Now they have changed and put an eggplant in tempura that is pure fried food and tastes of nothing, some croquettes with an oily appearance, the empanada is now no longer Galician but Argentine, and for the same reason, extremely greasy. The only thing that doesn't change are the piquillo peppers. I was surprised that they now pour 3 liters of raw oil on top of the stone-grilled meat, I don't really understand why. Mediocre service, the waitress dropped a bottle of water on the table (it's okay, we're human), but she didn't deign to wipe it away and I had to have dinner with a puddle of water next to my plate. I do not recommend it and I do not plan to return."
