"A pleasant little restaurant which combines traditional dishes: foie gras, asparagus or gizzard salad (which I would have preferred more crispy , then duck breast or piece of beef), with a current burger type offering, including vegetarian. and pancakes... something to please everyone. If the weather is nice next time we will take advantage of the terrace by the water. There should be a red light to allow the staff to serve the terrace without risking their lives! !! Remember to book."
