"We first discovered this small establishment in July 2017, staying for 2 nights on our tour to Cluny and absolutely loved it, so much that we stayed again for 1 night in September and a further night in October. The accommodation is of a good standard, with comfortable well appointed rooms upstairs. The restaurant is excellent, serving good quality, fresh and appetizing food, locally produced. It is very popular with local people and regular patrons from other areas. The steak is superbly cooked and a good portion. A big pot of fresh mussels is on order for lunch certain days of the week. Baked on premises bread rolls and patisserie is served. The Wine list is extensive and very well selected for the carte. Excellent choice and quality of wines. The small bar area is quaint and well decorated and is utilized by local people during the day as well. Breakfast is served in the Bar area and is all home made on premises. The owner and Chef Cedrik is professional, friendly and very accommodating in suggestions of touring destinations, other restaurants within the area to try and if you don’t happen to speak French he has excellent English and was very kind to make a reservation at another restaurant on a Sunday night when his establishment is closed. This small Hotel is a very popular destination for accommodation and restaurant bookings, for return visitors and new. There is also parking on the quiet road out the front."
