"we drove to this place for a few days, fascinated by their BBQ sign, and decided to try it an evening. we visited the hotel and asked if they served dinner. yes and a walk back through the beautiful grounds to the restaurant area. of the waiter in a suit, (some were in smokings, whether we wanted the drink especially for the night, a tequila sun-rise, we said yes and waited. beautiful drinks came in about 10 minutes, along with a small plate of freshly baked cheese twists. I inquired about the bbq and received the lunch menu, the salats and a hamburger listed (24 euro!) we were not terrible hungry, so ordered the salat and asked to share the beef dinner. the owner was very friendly and helpful and allowed us to share the dinner. the salat was very interesting a small basic of greens and fresh edamame with asparagus spices, baby carrots, boiled egg slices and a stuffed tomato. the beef dinner arrived a little later a fist-sized steak, (a bit chewing, but we found all the beef in france to be like this, paired with a butter cookie/cracker with braided cauliflower and baby carrot, all covered with sauteed mushrooms. beautiful presentation and lush taste. very fresh rolls/breadsticks served. a beautiful view of the garden and the solarium between the kiefern. that was really the upscale restaurant we visited in the Provence. an obvious artistic hand in the kitchen along with a beautiful environment. only hard part was the bill...68 euro for essentially a complete dinner, although these drinks were 12 euro per!"
