"A family discovery... First of all, it seemed quite expensive for a brewery (I live in the province and I don't know the Île de France rates. The final price is justified because it is not a brewery but a real restaurant! A well studied map, fresh products, for all tastes! Much more for me who is carnivorous and hates to eat raw, cooking is completely mastered: a tender, juicy and bloodless meat... Thanks again for your welcome, service and bravo to the kitchen team."
