"We celebrated the 60th birthday here. Had the big hall and tables in U-shape and on site to dance. We had a cold and warm buffet. Among them a cheese dish, a sausage dish, mixed salad and the feta cheese cubes separated, cheese salad as well as fresh bread and rolls. On the side there were mini-oxes and mini-jacks, red cabbage. Croquettes, turkey medals, imperial vegetables, mushrooms, roast potatoes and chopped carnations and carvings as well as filled carnations. There was also a beautiful large fruit plate. We all tasted very good."
