"I am usually skeptical about hotel restaurants, but that was a definitely above average experience. We were on the way around the hotel and decided not to disturb back to Schwemlingen or Merzig for dinner. So it was the hotel restaurant! The interior is quite small, with a small bar area and tables for maybe 12-16 people in total, but if the weather gets nice, they seem to open a large outdoor area with a ton of additional tables. Everything was super well maintained, and the decor was classic, but with some cute touches like the gnome size table centers. While the menu itself is not super long, there was enough variety, and Whet we had (and seen on other tables) was excellent. The frying salad plate wit roasted putenbrust (colored salad with turkey breast) was an essential salad; like a good German mixed salad he had not only salad, but also sour wort, red cabbage law, shredded carrot slave and other sorted toppings. Throw in a healthy part of the good turkey breast and you have a real meal. If you want to eat less healthy, the black medals with champignons in cream sauce (pork zartloin with mushroom gravy) are another good choice. The pig was well cooked and tasteful, and the heaviness was not overwhelming. In addition, the service was very friendly. While the menu was only in German, the waiter offered to translate everything we could not read, and he gave some recommendations for things to do in the area. All in all a surprisingly good choice, and if we are back in the area, we would definitely stay here and eat again!"
