"Friendly waiters, put the prices on the blackboard for the menu of the day, otherwise you will find some big surprises regarding the costs. A lot of smoke coming from the pizza oven, where all the time we were sitting at the table there were thin black charcoals (and we weren't close) that go from the plate to the glass and it's not like you can always change them. Exaggerated cost, two first scialatielli with seafood where a poor dish and closed clams and mussels, paying 44 euros is exaggerated, in several places I have paid much less with a beautiful presentation of the dish. I'm not going to list the things paid for, but exaggerated, we definitely won't be back. I recommend fixing ventilation or something else for the pizza oven and letting the mussels and clams open well, otherwise they will be inedible"
