"after a water damage, the restaurant was completely renovated (15 months) and opened again in August 2015. the restaurant is modernly furnished, the room itself is built in a technical style (bright, white walls and brown stalk). the complete room looks very cozy and you feel right now. the services are very nice, but they worked very uncoordinated last night, so in a short time they came again and again three different services and asked for our wish. after an hour, however, this was annoying, as nice as the staff was. On Saturdays in the evening a buffet is offered, which costs 18,50€ and was the occasion for our visit. the offered foods were in order, but not especially in taste and in our eyes to the large part not very Spanish. only recognize the "presertapas" and the dessert magnifiers we were at the cutting ( datteln, scampi im speckmantel, aioli, chorizo cold and warm, inserted paprika, filled champignons, scampis, seranoschinken, albondigas, crema catalan). on hot dips there were also chicken cordon bleu, porosity steak, feta cheese gratined, chicken rings, noodles in mushroom sauce, cream potatoes, chicken parts. as dessert was also offered ice, chocolate pudding, vanilla pudding powder and cheese (but not a Spanish). everything was ok, but partly cold and not so well tasted. sensational was the crema catalan. we have seen that many ordered by card. the food looked delicious. we will not come back, as we have a very good spanier here in bielefeld and can put together our own little 'buffet' for the total sum of this."
Minden
