"I was extremely disappointed at this restaurant. We booked well in advance for 8 people for Easter. Portions that define them poor is to be generous. Appetizers: 1 tasting (type tartina for each of the 5 or 6 courses. One number, to tell us in the Easter menu the portion was... half and I say half an egg filled... Can you have another request? The answer is not over. The dishes were in themselves good (we are generous but the absolutely insufficient quantities (and are educated and you can not always answer for each course is not finished. If by chance a tartine fell to the ground, I'm told that someone would stay without it. Unable. We come for example to the lamb... prince of Easter lunch... portion... a pile of bones and zero cyclone... to the excuse request you can have a small addition since to me they were all bones? Of course, the answer is not over. Same thing with dessert (a slice of strawberries to strawberries... good but you have a slice of salami? Dulcis in fundo la colomba... the portion, or rather the slice was of the exact dimesion of a savoiardo!!!! All for the small amount of 44€! Do we want to talk about staff sympathy? No, you don't want to infiler. It's not my style to criticize... If I have to be honest, it's probably the first time I do it and I'm sorry, but that's not right. The right price for a fixed menu that is more fixed and poorer (how can you not? I exaggerate because it is Easter... 25€. I'm sorry, but no!"
