"Restaurant is Top, Dry Aged from Potterhouse via T-Bone, Ribeye, Rumpsteak everything available, which is removed on the kitchen door with chalk. WetAged Filet, Hip etc. As with the steaks, Burger asks for Gargrad, which is also adhered to the point. Price performance ratio fits! I was with a colleague and 2 customers for the first visit and would like to come back. See you soon!"
