"Dinner in this restaurant was a great experience. the place is at the foot of the castle of knees and the atmosphere is magical. the strong point however is the menu, several interesting dishes proposed by a chef really passionate from his work. with excellent research and excellent dialectic in illustrating the dishes and their history. I tried different dishes. good sliced meat and cheese. fantastic goose carbonara pasta. performed well with a cream to lick the mustache. very good also the second: I chose the belly of grey (pigstick) with chocolate and lettuce. it melted in the mouth and had a great balanced goto. it was also served with mustard in grains, very strong of its, but got along with the rest balanced the overall goto. excellent also the dessert: cheesecake to the fruit of passion. a very good and fresh dessert. I also tasted other dishes from the menu: fantastic the tunaed calf, bottarga, hazelnuts and coffee. really recommended! online account with the high level of the kitchen."
