"Every time I’m in the corner, I stop at lunch at dinner at this restaurant where I’ve never had to be disappointed. But this time, the dish was not at the height and I find that in the middle of the season of the Saint-Jacques, they were really very small in the plate with the pasta, it did not prevent me from finishing the plate. When on the dish, escalope Marsala is the first time I see a meat cut this way! The Spritz aperol is correct To see again at my next visit on another dish"
