"I haven't been there since. For years, everything has changed. menus a or no longer exist. a slate enorm with the choices placed on a chair, so we are the furthest see nothing, it lacks a knife and a chair is broken, we make an exchange with an empty table. new features: if you take a flat entry, the dessert is free, fresh. I take a hot, expensive, but generous goat salad and a nerve furnace that my rudimentary knife doesn't serve me for nothing, I'm very chewing and leaving my meat. I'm gonna report it, but I'm not back from the boss or cook. disappointed. the restaurant is silent, no musical background, it is cold despite the wood stove, we have to speak to a low voice so as not to disturb the other busy tables, with children it is complicated. The digestive was offered by the boss announces the seveuse, it's very nice but I would have liked to talk to this one, tampis."