"Restaurant to avoid! To begin with, the waiter is the only one running around trying to satisfy the customers, while the guy at the bar gets busy talking about his life and his good deals on his bottles obtained at a lower cost!! The kitchen does not follow at all... hair on the plate, fingerprints on all the plates served, low quality products! When paying, at the bar be patient... and observe the kitchen, hygiene rules are not respected... Mr. Cook a cap (a charlotte, a net,... will perhaps avoid having hair fat on our plates!!! To flee...."
